Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Fuggles43 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
30.51 |
52.4% |
|
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
6.36 |
25.6% |
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
22% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Steeping |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
|
17.5 L |
|
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
Note - acid should go in at room temp - pH drops as it gets warmer.
Remember to add Calcium Chloride to mash and boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-13 08:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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