Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
15.33 |
57.1% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
6.66 |
28.6% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.6 |
Boil
|
10 min |
1.57 |
14.3% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
15.33 |
57.1% |
|
0.75 oz |
Tettnanger (Pellet) 0.74999999828443 oz Tettnanger (Pellet) Hops |
|
8.23 |
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 gal |
|
Strike |
151 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Light colored and malty
Notes
Element set to ~1000w
Mash temp ~147 - 150 (set to 151)
~4.8 PH after 2 minutes
boiled for 75min. post boil 4.75g. transfered 4.25.
Added 1 little scoop of calcium carbonate
Did not add lactic acid
~5.0 PH - then PH meter stopped working!!!!
wait 5 mintes and cool sample next time!!!!
Do not dip probe past cap
~5.35 - 5.5 final at preboil!!!
5 gallons after boil
Pre Boil: 1.038
Post Boil (OG):
FG:
Shake keg and pitch at 60 (53-64)
do not carbonate after pitching
TAKE PRE AND POST BOIL READING
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 01:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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