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Late Shift Haze Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 23.62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79.3% (brew house)
Source: Jason
Calories: 178 calories (Per 375ml)
Carbs: 19.4 g (Per 375ml)

Created: Saturday February 20th 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

34.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	66.7%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt	38.8	2.13	22.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.4%
0.30 kg	Gladfield - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	6.7%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Boil at 100 °C	60 min	26.2	5%
15 g	Eclipse15 g Eclipse Hops	Pellet	15.7	Boil at 100 °C	5 min	5.81	5%
15 g	Yakima Valley Hops - Cashmere (5.6 AA)	Pellet	5.6	Boil at 100 °C	5 min	2.07	5%
25 g	Yakima Valley Hops - Cashmere25 g Cashmere Hops	Pellet	5.6	Hop Stand at 87 °C	15 min		8.3%
25 g	Eclipse25 g Eclipse Hops	Pellet	15.7	Hop Stand at 87 °C	15 min		8.3%
25 g	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Hop Stand at 87 °C	15 min		8.3%
60 g	Eclipse 60 g Eclipse Hops	Pellet	15.7	Dry Hop at 18 °C	3 days		20%
60 g	Yakima Valley Hops - Cashmere60 g Cashmere Hops	Pellet	5.6	Dry Hop at 18 °C	3 days		20%
60 g	Admiral60 g Admiral Hops	Pellet	14.5	Dry Hop at 18 °C	3 days		20%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)	26.2	13.3%
100 g	Eclipse (Pellet) 100 g Eclipse (Pellet) Hops	5.81	33.3%
15 g	Yakima Valley Hops - Cashmere (5.6 AA) (Pellet)	2.07	5%
85 g	Yakima Valley Hops - Cashmere (Pellet) 85 g Cashmere (Pellet) Hops	0	28.3%
60 g	Admiral (Pellet) 60 g Admiral (Pellet) Hops		20%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	74 °C	67 °C	60 min
13 L	Sparge	77 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	72.4%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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