View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BELGIAN DARK ALE ( DUBBEL )

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:

5.00 (1 Review)

Hop Utilization: 92%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday October 22nd 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

16.5

SRM (morey):

15.6

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	72.5%
500 g	German - Abbey Malt500 g Abbey Malt	33	17	7.2%
500 g	Castle Malting - Chateau Diastatic500 g Chateau Diastatic	35	3	7.2%
700 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.1%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.9%
6,900 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	75 min	13.81	66.7%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	1.88	16.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Hop Stand	0 min	0.76	16.7%
60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	14.57	83.4%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	1.88	16.7%
60 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	74 °C	64 °C	90 min
12 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Star Anise		Spice	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

BEGIAN DUBBEL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	1	80	40	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

657

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-15 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!