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BELGIAN DARK ALE ( DUBBEL )

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:
5.00 (1 Review)

Hop Utilization: 92%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 22nd 2023
1.068
1.013
7.2%
16.5
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 72.5%
500 g German - Abbey Malt500 g Abbey Malt 33 17 7.2%
500 g Castle Malting - Chateau Diastatic500 g Chateau Diastatic 35 3 7.2%
700 g Belgian Candi Sugar - Amber/Brown (60L)700 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.1%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.9%
6,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 75 min 13.81 66.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 5 min 1.88 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Hop Stand 0 min 0.76 16.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Star Anise Spice Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 4 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
BEGIAN DUBBEL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 1 80 40 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 74 °C 64 °C 90 min
12 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.9 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"BELGIAN DARK ALE ( DUBBEL )" Belgian Dubbel beer recipe by SOLBEER. All Grain, ABV 7.2%, IBU 16.45, SRM 15.61, Fermentables: (Extra Pale Ale Malt, Abbey Malt, Chateau Diastatic, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 120L) Hops: (Saaz, Hallertau Blanc) Other: (Star Anise)
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  • Last Updated: 2025-12-15 11:19 UTC