tap 5 - ish Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

tap 5 - ish

212 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 212 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday October 20th 2021
16.9 °P
3.9 °P
7.1%
36.5
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Wheat2.8 kg Pale Wheat 39 1.5 45.2%
2.90 kg German - Pilsner2.9 kg Pilsner 38 1.6 46.8%
0.50 kg Bestmalz - BEST Melanoidin Light0.5 kg BEST Melanoidin Light 34.5 19.5 8.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany) (5 AA)15 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 6.9 Boil 60 min 12.6 6.5%
15 g Hallertau Tradition (Germany) (5 AA)15 g Hallertau Tradition (Germany) (5 AA) Hops Pellet 6.9 Boil 30 min 9.69 6.5%
30 g Saphir (4.25 AA)30 g Saphir (4.25 AA) Hops Pellet 3.9 Boil 20 min 8.63 13%
30 g Callista30 g Callista Hops Pellet 4.2 Boil 10 min 5.56 13%
70 g Saphir70 g Saphir Hops Pellet 3.9 Dry Hop 4 days 30.4%
70 g Callista70 g Callista Hops Pellet 4.2 Dry Hop 4 days 30.4%
230 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 57 °C 57 °C --
18 L Temperature 57 °C 52 °C 5 min
18 L Temperature 52 °C 62 °C 40 min
18 L Temperature 62 °C 72 °C 30 min
18 L Top Off 78 °C 78 °C --
10 L Sparge 78 °C -- --
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -101.4 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tap 5 - ish" No Profile Selected beer recipe by Pawel. BIAB, ABV 7.08%, IBU 36.48, SRM 6.08, Fermentables: (Pale Wheat, Pilsner, BEST Melanoidin Light) Hops: (Hallertau Tradition (Germany) (5 AA), Saphir (4.25 AA), Callista, Saphir)
Brewer's Friend Logo
Last Updated and Sharing
 
545
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-05 06:47 UTC
NEW Water Requirements:
tap 5 - ish
Equipment Profile Used

System Default

Close
Print
Water Requirements:
tap 5 - ish
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information