Big slap in the face (NEIPA) Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Big slap in the face (NEIPA)

238 calories 24.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Dechamps
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Sunday February 16th 2020
1.077
1.019
7.7%
10.2
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Pale Ale3.6 kg Pale Ale 38 4 52.9%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 7.4%
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 2.9%
2.50 kg New Zealand - Lager Light2.5 kg Lager Light 37 1.43 36.8%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Amarillo6.5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.23 2.7%
6.50 g Centennial6.5 g Centennial Hops Pellet 10 Boil 10 min 2.59 2.7%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.53 2.1%
6.50 g Centennial6.5 g Centennial Hops Pellet 10 Boil 0 min 2.7%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 0 min 1%
6.50 g Amarillo6.5 g Amarillo Hops Pellet 8.6 Boil 0 min 2.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 65 °C 15 min 2.07 2.1%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil at 65 °C 15 min 0.41 5.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil at 65 °C 15 min 0.35 2.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 20.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 5 days 10.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 20.5%
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Dry Hop 5 days 15.4%
243.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.57 L Strike 73 °C 67 °C 60 min
19.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 39 71 80 427
Mash Chemistry and Brewing Water Calculator
"Big slap in the face (NEIPA)" American IPA beer recipe by Matt Dechamps. All Grain, ABV 7.67%, IBU 10.18, SRM 6.99, Fermentables: (Pale Ale, Vienna Malt, Aromatic Malt, Lager Light) Hops: (Amarillo, Centennial, Simcoe, Ahtanum, Cascade, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
535
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 06:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top