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Big slap in the face (NEIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Dechamps
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

10.2

SRM (morey):

7.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Pale Ale3.6 kg Pale Ale	38	4	52.9%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	7.4%
0.20 kg	American - Aromatic Malt0.2 kg Aromatic Malt	35	20	2.9%
2.50 kg	New Zealand - Lager Light2.5 kg Lager Light	37	1.43	36.8%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Amarillo6.5 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.23	2.7%
6.50 g	Centennial6.5 g Centennial Hops	Pellet	10	Boil	10 min	2.59	2.7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.53	2.1%
6.50 g	Centennial6.5 g Centennial Hops	Pellet	10	Boil	0 min		2.7%
2.50 g	Simcoe2.5 g Simcoe Hops	Pellet	12.7	Boil	0 min		1%
6.50 g	Amarillo6.5 g Amarillo Hops	Pellet	8.6	Boil	0 min		2.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 65 °C	15 min	2.07	2.1%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Boil at 65 °C	15 min	0.41	5.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil at 65 °C	15 min	0.35	2.1%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		20.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.3%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		10.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		20.5%
37.50 g	Columbus37.5 g Columbus Hops	Pellet	15	Dry Hop	5 days		15.4%
243.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	4.3	7.5%
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops	2.59	25.9%
37.50 g	Simcoe (Pellet) 37.5 g Simcoe (Pellet) Hops	2.88	15.5%
37.50 g	Ahtanum (Pellet) 37.5 g Ahtanum (Pellet) Hops	0.41	15.4%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		20.5%
37.50 g	Columbus (Pellet) 37.5 g Columbus (Pellet) Hops		15.4%
243.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.57 L	Strike	73 °C	67 °C	60 min
19.31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	39	71	80	427
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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