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Little Crosby

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rune Holmen
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday November 3rd 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

30.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,270 g	Dry Malt Extract - Light2270 g Dry Malt Extract - Light	42	4	76.4%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark	44	30	16.8%
200 g	Cane Sugar200 g Cane Sugar	46	0	6.7%
2,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Pellet	7.3	Boil at 100 °C	60 min	7.09	9.5%
12 g	Goldings12 g Goldings Hops	Pellet	5.5	Boil	60 min	5.34	9.5%
24 g	Yakima Valley Hops - Fuggle24 g Fuggle Hops	Pellet	5	Boil	20 min	5.88	19%
24 g	Goldings24 g Goldings Hops	Pellet	5.5	Boil	20 min	6.47	19%
10 g	Challenger10 g Challenger Hops	Pellet	7.3	Boil	20 min	3.58	7.9%
12 g	Goldings12 g Goldings Hops	Pellet	5.5	Boil	5 min	1.07	9.5%
12 g	Yakima Valley Hops - Fuggle12 g Fuggle Hops	Pellet	5	Boil	5 min	0.97	9.5%
10 g	Goldings10 g Goldings Hops	Pellet	5.5	Boil	1 min	0.19	7.9%
10 g	Yakima Valley Hops - Fuggle10 g Fuggle Hops	Pellet	5	Boil	1 min	0.17	7.9%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Challenger (Pellet) 22 g Challenger (Pellet) Hops	10.67	17.4%
58 g	Goldings (Pellet) 58 g Goldings (Pellet) Hops	13.07	45.9%
46 g	Yakima Valley Hops - Fuggle (Pellet) 46 g Fuggle (Pellet) Hops	7.02	36.4%
126 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-02 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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