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Yellow Fizzy Lager 10/27/17

159 calories 12.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: pulled out of my ass
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created Sunday October 29th 2017
1.049
1.007
5.5%
23.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 13.7 First Wort 0 min 13.12 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Aroma 15 min 6.05 44.4%
1 oz Crystal1 oz Crystal Hops Pellet 3.5 Whirlpool at 180 °F 10 min 4.37 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Infusion 148 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1tsp phos acid
8gal ro water

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 18:23 UTC
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