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1917 Whitbread

166 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 15 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J-Ho
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Wednesday May 22nd 2019
1.050
1.014
4.62%
24.26
4.76
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 76.6%
7 oz Invert Sugar Syrup7 oz Invert Sugar Syrup 36 1 14.9%
2 oz American - Munich - Light 10L2 oz Munich - Light 10L 33 10 4.3%
2 oz American - Victory2 oz Victory 34 28 4.3%
2.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 15 min 15.17 55.6%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.1 44.4%
0.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Gypsum Water Agt Mash 0 min.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: J-Ho, Method: BIAB, Style: Dark Mild, ABV 4.62%, IBU 24.26, SRM 4.76, Fermentables: (Pale 2-Row, Invert Sugar Syrup, Munich - Light 10L, Victory) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 20:12 UTC
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