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Sauvin Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created Monday March 9th 2015

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

30.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	60%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	15%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Columbus0.35 oz Columbus Hops	Pellet	15	Boil	60 min	20.66	18.4%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	15 min	4.39	7.9%
0.40 oz	Palisade0.4 oz Palisade Hops	Pellet	7.5	Boil	15 min	5.86	21.1%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	0 min		26.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	25.05	26.3%
0.40 oz	Palisade (Pellet)	5.86	21.1%
0.50 oz	Calypso (Pellet)		26.3%
0.50 oz	Nelson Sauvin (Pellet)		26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2016-05-20 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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