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minced piebeer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday February 17th 2022

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

38.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	38	3.75	44.4%
55 lb	United Kingdom - Extra Dark Crystal 120L55 lb Extra Dark Crystal 120L	33	120	11.1%
25 lb	Belgian - Biscuit25 lb Biscuit	35	23	5.1%
135 lb	American - Pale 6-Row135 lb Pale 6-Row	35	1.8	27.3%
22.50 lb	American - Chocolate22.5 lb Chocolate	29	350	4.5%
2.50 lb	Weyermann - Carafa Special Type III2.5 lb Carafa Special Type III	29.9	525	0.5%
5 lb	Weyermann - Special W5 lb Special W	33.6	115	1%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	1%
25 lb	United Kingdom - Amber25 lb Amber	32	27	5.1%
495 lbs / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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