Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Pale Rice Malt7 lb Pale Rice Malt |
|
21 |
1.5 |
42.4% |
|
4 lb |
Vienna Millet Malt4 lb Vienna Millet Malt |
|
31 |
10 |
24.2% |
|
2 lb |
American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free |
|
25 |
2 |
12.1% |
|
1 lb |
Grouse Malt House - American - Roasted CaraMillet Malt1 lb American - Roasted CaraMillet Malt |
|
28 |
19 |
6.1% |
|
8 oz |
American - Chocolate Roasted Millet Malt8 oz Chocolate Roasted Millet Malt |
|
22 |
105 |
3% |
|
2 lb |
Candi Syrup - Belgian Candi Syrup - D-452 lb Belgian Candi Syrup - D-45 |
|
32 |
45 |
12.1% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.58 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
10.59 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.58 |
50% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
10.59 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
SEBAmyl BAL 100 Endo-Alpha Amylase
|
|
Other |
Mash |
15 min. |
|
15 ml |
Termamyl Endo-Alpha Amylase
|
|
Other |
Mash |
15 min. |
|
15 ml |
Brewcraft - SEBAmyl L Endo-Alpha Amylase
|
|
Other |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 tbsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: Priming Sugar
Amount: 5.8 oz
Temp: 70 °F
CO2 Level: 3 Volumes |
Target Water Profile
Schofield Barracks, Hawaii, USA
"Westmalle Dubbel Clone (GF)" Belgian Dubbel beer recipe by Matt S via GFHB. All Grain, ABV 6.29%, IBU 24.17, SRM 19.75, Fermentables: (Pale Rice Malt, Vienna Millet Malt, Buckwheat Malt - Gluten Free, American - Roasted CaraMillet Malt, Chocolate Roasted Millet Malt, Belgian Candi Syrup - D-45) Hops: (Saaz, Styrian Goldings) Other: (SEBAmyl BAL 100 Endo-Alpha Amylase, Termamyl Endo-Alpha Amylase, SEBAmyl L Endo-Alpha Amylase, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-18 02:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
