Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
80 min |
18.5 |
33.3% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.12 |
11.1% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.17 |
11.1% |
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
2 days |
|
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
10 min |
|
|
|
Decoction |
-- |
64 °C |
50 min |
|
|
|
Decoction |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Lovibond => EBC
1.8 => 3.3
1.3 => 2.0
130 => 345
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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