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Saison (Outlander)

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ricardo
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday May 29th 2018
1.054
1.006
6.3%
21.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Pilsen6000 g Pilsen 36 1.8 80%
600 g German - Carapils600 g Carapils 35 1.3 8%
700 g Belgian - Unmalted Wheat700 g Unmalted Wheat 36 2 9.3%
200 g German - CaraAroma200 g CaraAroma 34 130 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 80 min 18.5 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.12 11.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.17 11.1%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Dry Hop 2 days 44.4%
90 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 10 min
Decoction -- 64 °C 50 min
Decoction -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Lovibond => EBC
1.8 => 3.3
1.3 => 2.0
130 => 345

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  • Last Updated: 2018-08-06 19:07 UTC