Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
31.36 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
5.68 |
10% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
3.13 |
10% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
40.17 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Raspberries
|
|
Other |
Boil |
5 min. |
"Hallonsaison" Fruit Beer recipe by Mayfly beers. BIAB, ABV 6.44%, IBU 40.17, SRM 4.77, Fermentables: (Pilsner, Maris Otter Pale, Dry Malt Extract - Extra Light) Hops: (Citra) Other: (Raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-05 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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