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137 Barley Wine

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Monday December 4th 2017

Original Gravity:

1.108

Final Gravity:

1.014

ABV (standard):

12.4%

IBU (tinseth):

63.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Finland - Pale Ale Malt6.5 kg Pale Ale Malt	36	2	62.5%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	9.6%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	9.6%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	4.8%
0.50 kg	German - Carafa II0.5 kg Carafa II	32	425	4.8%
0.40 kg	Brown Sugar0.4 kg Brown Sugar	45	15	3.8%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	2.9%
0.20 kg	Honey0.2 kg Honey	42	2	1.9%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12	Boil	60 min	27.65	15%
20 g	Magnum20 g Magnum Hops	Pellet	12	Boil	30 min	14.17	10%
50 g	saaz50 g saaz Hops	Pellet	3	Boil	10 min	4.18	25%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	17.68	25%
50 g	cascade50 g cascade Hops	Pellet	8	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	41.82	25%
50 g	saaz (Pellet) 50 g saaz (Pellet) Hops	4.18	25%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	17.68	25%
50 g	cascade (Pellet) 50 g cascade (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	protaflock		Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Starter måndag kväll 1l 1.048
Fyllt på med 1 l 1.042 tisdag kväll
magnetomrörare fram till torsdag fm.
FG på starter 1.006 fredag morgon.
9kg malt var i mesta laget, lakningen tog lång tid och rätt så dålig effektivitet.

Last Updated and Sharing

667

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Brews

Public: Yup, Shared
Last Updated: 2017-12-09 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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