137 Barley Wine - Beer Recipe - Brewer's Friend

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137 Barley Wine

331 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday December 4th 2017
1.108
1.014
12.4%
63.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pale Ale Malt6.5 kg Pale Ale Malt 36 2 62.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 9.6%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 4.8%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.8%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 3.8%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 2.9%
0.20 kg Honey0.2 kg Honey 42 2 1.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 27.65 15%
20 g Magnum20 g Magnum Hops Pellet 12 Boil 30 min 14.17 10%
50 g saaz50 g saaz Hops Pellet 3 Boil 10 min 4.18 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 17.68 25%
50 g cascade50 g cascade Hops Pellet 8 Boil 0 min 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protaflock Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 11 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Starter måndag kväll 1l 1.048
Fyllt på med 1 l 1.042 tisdag kväll
magnetomrörare fram till torsdag fm.
FG på starter 1.006 fredag morgon.
9kg malt var i mesta laget, lakningen tog lång tid och rätt så dålig effektivitet.

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  • Last Updated: 2017-12-09 10:19 UTC