Cals ESB Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Cals ESB

135 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 26th 2016
1.044
1.012
4.2%
42.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 93.4%
224 g United Kingdom - Crystal 15L224 g Crystal 15L 34 15 4.2%
115 g Torrified Wheat115 g Torrified Wheat 36 2 2.1%
17 g United Kingdom - Chocolate17 g Chocolate 34 425 0.3%
5,356 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Pellet 7.8 Boil 70 min 37.79 53.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 4.92 28.2%
13 g Fuggles13 g Fuggles Hops Pellet 4.9 Boil 0 min 18.3%
71 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bottled from spar
Mash Chemistry and Brewing Water Calculator
 
Notes

p115 homebrew beer

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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 17:58 UTC
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