The Homemaker Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Homemaker

175 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 14th 2018
14.2 °P
2.6 °P
6.2%
11.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg American - Pilsner9.1 kg Pilsner 37 1.8 78.4%
1.10 kg American - Munich - Dark 20L1.1 kg Munich - Dark 20L 33 20 9.5%
1.10 kg American - Rye1.1 kg Rye 38 3.5 9.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 1.7%
0.11 kg Rice Hulls0.11 kg Rice Hulls 0 0 0.9%
11.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.36 g Mount Hood46.36 g Mount Hood Hops Pellet 4.8 Boil 60 min 11.44 48.6%
49.09 g Hallertau Mittelfruh49.09 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 51.4%
95.45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"The Homemaker" Saison beer recipe by GraemeTM. All Grain, ABV 6.22%, IBU 11.44, SRM 6.95, Fermentables: (Pilsner, Munich - Dark 20L, Rye, Caramel / Crystal 60L, Rice Hulls) Hops: (Mount Hood, Hallertau Mittelfruh)
Brewer's Friend Logo
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-15 13:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top