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CDA II

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Wednesday January 21st 2015

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	77.9%
200 g	German - CaraHell200 g CaraHell	34	11	5.2%
150 g	German - De-Husked Caraf II150 g De-Husked Caraf II	32	418	3.9%
300 g	German - Wheat Malt300 g Wheat Malt	37	2	7.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	5.2%
3,850 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2015-01-21 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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