Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Waimea30 g Waimea Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
15.34 |
9.1% |
30 g |
Waimea30 g Waimea Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
13.94 |
9.1% |
100 g |
Otto supreme100 g Otto supreme Hops |
|
Leaf/Whole |
14.6 |
Boil
|
5 min |
9.02 |
30.3% |
100 g |
Otto supreme100 g Otto supreme Hops |
|
Leaf/Whole |
14.6 |
Boil
|
0 min |
|
30.3% |
70 g |
Waimea70 g Waimea Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
21.2% |
330 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
130 g |
Waimea (Leaf/Whole) 130 g Waimea (Leaf/Whole) Hops |
|
29.28 |
39.4% |
200 g |
Otto supreme (Leaf/Whole) 200 g Otto supreme (Leaf/Whole) Hops |
|
9.02 |
60.6% |
330 g
/ $ 0.00
|
"Ginger pale ale" Experimental Beer recipe by LassiL. All Grain, ABV 5.26%, IBU 38.3, SRM 4.58, Fermentables: (Pilsner Malt, Acidulated Malt, Crystal 30L) Hops: (Waimea, Otto supreme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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