Ginger pale ale - Beer Recipe - Brewer's Friend

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Ginger pale ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 21st 2017
1.051
1.011
5.3%
38.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Finland - Pilsner Malt16 kg Pilsner Malt 37 2 96.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 0.6%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 3%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Leaf/Whole 15 First Wort 0 min 15.34 9.1%
30 g Waimea30 g Waimea Hops Leaf/Whole 15 Boil 60 min 13.94 9.1%
100 g Otto supreme100 g Otto supreme Hops Leaf/Whole 14.6 Boil 5 min 9.02 30.3%
100 g Otto supreme100 g Otto supreme Hops Leaf/Whole 14.6 Boil 0 min 30.3%
70 g Waimea70 g Waimea Hops Leaf/Whole 15 Boil 0 min 21.2%
330 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.35 L. Suggest reducing initial water volume to 45.4 L and adding 38.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing strike water volume to 34.44 L and adding 15.36 L sparge/top-off. 49.8
Strike water volume at mash thickness of 3 L/kg 49.8
Mash volume with grains 60.8
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 52.1 L) 52.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.4 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 77
Going into fermentor 77
Total: 102.5  
Equipment Profile Used: System Default
"Ginger pale ale" Experimental Beer recipe by LassiL. All Grain, ABV 5.26%, IBU 38.3, SRM 4.58, Fermentables: (Pilsner Malt, Acidulated Malt, Crystal 30L) Hops: (Waimea, Otto supreme)
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  • Last Updated: 2017-05-21 15:06 UTC