Trippn Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Trippn

243 calories 20.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday May 4th 2018
1.074
1.012
8.2%
40.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 82.5%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 15.9%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.6%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.61 40%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 12.03 40%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 16.57 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Trippn" Belgian Tripel beer recipe by donop12. All Grain, ABV 8.19%, IBU 40.22, SRM 4.6, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt) Hops: (Saaz, Hallertau Blanc, Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-09 22:23 UTC
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