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dark candy ale

230 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday October 16th 2018
1.070
1.013
7.39%
19.77
12.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late addition) 44 30 17.4%
2.50 lb Liquid Malt Extract - Maris Otter2.5 lb Liquid Malt Extract - Maris Otter 36 4 21.7%
2 lb Agave Nectar2 lb Agave Nectar 52.5 2 17.4%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 17.4%
8.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 8.7%
1 lb New Zealand - Rolled Barley1 lb Rolled Barley 35.4 1.7 8.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.55 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.22 50%
1 oz / 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Golden Strong Ale, ABV 7.39%, IBU 19.77, SRM 12.36, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Maris Otter, Agave Nectar, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Rolled Oats, Munich Dark, Rolled Barley) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 20:46 UTC
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