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dark candy ale

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 16th 2018
1.070
1.013
7.4%
19.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 17.4%
2.50 lb Liquid Malt Extract - Maris Otter2.5 lb Liquid Malt Extract - Maris Otter 36 4 21.7%
2 lb Agave Nectar2 lb Agave Nectar 52.5 2 17.4%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 17.4%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 8.7%
1 lb New Zealand - Rolled Barley1 lb Rolled Barley 35.4 1.7 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.55 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.22 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"dark candy ale" Belgian Golden Strong Ale beer recipe by charlieboltman. Extract, ABV 7.39%, IBU 19.77, SRM 12.36, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Maris Otter, Agave Nectar, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Rolled Oats, Munich Dark, Rolled Barley) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 20:46 UTC