Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
-- |
158 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Cocoa nibs
|
|
Flavor |
Secondary |
-- |
|
1 oz |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
|
32 oz |
Cold Brew Coffee
|
|
Flavor |
Bottling |
-- |
"Tropical Milk Stout" Imperial Stout beer recipe by Anonymous. BIAB, ABV 7.66%, IBU 44.84, SRM 50, Fermentables: (Maris Otter Pale, Carafa III, Roasted Barley, Black Patent, Caramel / Crystal 120L, Special B, Chocolate, Flaked Oats, Brown Sugar, Lactose (Milk Sugar)) Hops: (East kent golding) Other: (Cocoa nibs, Vanilla Bean, Cold Brew Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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