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Apa 43 - bslv

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday February 15th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

19.9

EBC (ebcmorey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	69%
1 kg	German - Red X1 kg Red X	36	30.53	6.9%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	2.51	6.9%
1 kg	German - Carapils1 kg Carapils	35	1.97	6.9%
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	9.18	6.9%
500 g	American - Victory500 g Victory	34	73.22	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	30 min	10.68	21.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	5 min	2.52	21.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Whirlpool at 100 °C	0 min	6.67	21.4%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		21.4%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	10.68	21.4%
110 g	Centennial (Leaf/Whole) 110 g Centennial (Leaf/Whole) Hops	9.19	78.5%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Sparge	--	78 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Finished volume (L) 43
Grain (kg) 13
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 20

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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