Apa 43 - bslv - Beer Recipe - Brewer's Friend

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Apa 43 - bslv

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday February 15th 2020
1.074
1.017
7.5%
19.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 69%
1 kg German - Red X1 kg Red X 36 30.53 6.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 2.51 6.9%
1 kg German - Carapils1 kg Carapils 35 1.97 6.9%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 9.18 6.9%
500 g American - Victory500 g Victory 34 73.22 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 10.68 21.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.52 21.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 0 min 6.67 21.4%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 21.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains (equipment estimates 52 L) 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 9.4 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 42
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Going into fermentor 45
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

Finished volume (L) 43
Grain (kg) 13
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 3
Boil time (h) 1
Top-up Water (L) 0
Loss to grain total 5.2
Loss to boil total 3
Sparge water (L) 20

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  • Last Updated: 2020-04-17 15:15 UTC