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Pumpkin Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday October 13th 2017

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

70.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	47.9%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	17.1%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.1%
2 oz	Belgian - Special B2 oz Special B	34	115	0.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	13.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	3.4%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	8.27	12.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	5 min	14.59	12.5%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 212 °F	0 min	17.36	12.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Whirlpool	0 min	30.64	12.5%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		12.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		12.5%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	6 days		12.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	6 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mandarina Bavaria (Pellet)	25.63	50%
6 oz	Columbus (Pellet)	45.23	50%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Washington, DC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	7	20	29	48	85
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-14 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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