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Pumpkin Day IPA

255 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Friday October 13th 2017
1.077
1.017
8.0%
70.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 47.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 17.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.1%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 13.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.4%
14.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 8.27 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 5 min 14.59 12.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 17.36 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 30.64 12.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.5%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 6 days 12.5%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington, DC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 20 29 48 85
Mash Chemistry and Brewing Water Calculator
"Pumpkin Day IPA" American IPA beer recipe by Brewer #81886. All Grain, ABV 7.95%, IBU 70.87, SRM 6.88, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Special B, Cane Sugar, Acidulated Malt) Hops: (Mandarina Bavaria, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-14 02:37 UTC
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