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All Cs IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday December 5th 2015

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

45.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	80%
2 lb	American - Vienna2 lb Vienna	35	4	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.7	Boil	60 min	34.6	8.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Whirlpool at 190 °F	20 min	1.72	11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 190 °F	20 min	2.17	11.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	14	Whirlpool at 190 °F	20 min	3.38	11.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.7	Whirlpool at 190 °F	20 min	3.31	11.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Dry Hop	12 days		11.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Dry Hop	12 days		11.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.7	Dry Hop	12 days		11.4%
1 oz	Chinook1 oz Chinook Hops	Pellet	14	Dry Hop	12 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Columbus (Pellet)	37.91	31.4%
2 oz	Cascade (Pellet)	1.72	22.8%
2 oz	Centennial (Pellet)	2.17	22.8%
2 oz	Chinook (Pellet)	3.38	22.8%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Amylase	Infusion	--	152 °F	60 min
4 gal	Mash Out	Infusion	--	170 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew 7/11 no starter
Dry hop 7/14
Keg 7/26

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-26 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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