Brewer's Friend

Print

All Cs IPA

156 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday December 5th 2015
1.048
1.007
5.4%
45.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 80%
2 lb American - Vienna2 lb Vienna 35 4 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.7 Boil 60 min 34.6 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Whirlpool at 190 °F 20 min 1.72 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 190 °F 20 min 2.17 11.4%
1 oz Chinook1 oz Chinook Hops Pellet 14 Whirlpool at 190 °F 20 min 3.38 11.4%
1 oz Columbus1 oz Columbus Hops Pellet 13.7 Whirlpool at 190 °F 20 min 3.31 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 12 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 12 days 11.4%
1 oz Columbus1 oz Columbus Hops Pellet 13.7 Dry Hop 12 days 11.4%
1 oz Chinook1 oz Chinook Hops Pellet 14 Dry Hop 12 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 152 °F 60 min
4 gal Mash Out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 9 36  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.35 25.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6.2 24.8  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Brew 7/11 no starter
Dry hop 7/14
Keg 7/26

Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-26 19:08 UTC