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Vienna Lager

168 calories 17 carbs
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday August 5th 2018
1.051
1.012
5.12%
34.84
9.67
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 96%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.3%
9.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 34.52 66.7%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.32 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
gal Temperature 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirflock Fining Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-43551
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MoreBeer, Method: BIAB, Style: Vienna Lager, ABV 5.12%, IBU 34.84, SRM 9.67, Fermentables: (Pilsner, CaraMunich, Carafa II) Hops: (Perle, Saaz) Other: (whirflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-05 16:26 UTC
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