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Weizenbock

255 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Wednesday October 5th 2016
1.077
1.016
7.95%
19.39
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Dark Munich9 lb Dark Munich 36 10 45.6%
9 lb American - White Wheat9 lb White Wheat 40 2.8 45.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.3%
19.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 Boil 90 min 19.39 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 qt Infusion 150 °F 240 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 459 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizenbock, ABV 7.95%, IBU 19.39, SRM 22.3, Fermentables: (Dark Munich, White Wheat, Melanoidin, Special B, Midnight Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 13:50 UTC
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