Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Dark Munich | 36 | 10 | 45.6% | |
9 lb | American - White Wheat | 40 | 2.8 | 45.6% | |
1 lb | German - Melanoidin | 37 | 25 | 5.1% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.5% | |
0.25 lb | American - Midnight Wheat Malt | 33 | 550 | 1.3% | |
19.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 13 | Boil | 90 min | 19.39 | 100% | |
12 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
44 qt | Infusion | 150 °F | 240 min | |
Starting Mash Thickness: 1.5 qt/lb |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |