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NEIPA - Voss

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:

5.00 (1 Review)

Calories: 240 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (rager):

0.0

SRM (morey):

6.9

Mash pH

5.7

Cost $

3.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Bairds - Maris Otter Finest Ale Malt 14 lb Maris Otter Finest Ale Malt		37.7	2.5	81.2%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.72 / lb $ 3.44	33	2.2	11.6%
0.75 lb	Great Western - Crystal 15 Malt0.75 lb Crystal 15 Malt		34	15	4.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)		42	0.5	2.9%
17.25 lbs / $ 3.44

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 212 °F	0 min	12.5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil at 212 °F	0 min	6.3%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 160 °F	0 min	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	0 min	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	0 min	6.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Hop Stand at 160 °F	0 min	6.3%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	0 days	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days	6.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days	6.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days	6.3%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Simcoe (12.7 AA) (Pellet)		12.5%
3 oz	Mosaic (12.5 AA) (Pellet)	0	18.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		12.5%
2 oz	Simcoe (Pellet)	0	12.6%
2 oz	Motueka (Pellet)	0	12.6%
4 oz	Citra (11 AA) (Pellet)		25%
1 oz	Mosaic (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.24 gal	Strike	159 °F	149 °F	60 min
2 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.27 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
10 tsp	Yeast Nutrient		Other	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast into 90 degree wort. Yeast took off within a few hours. Wrapped fermenter in blankets to keep heat in. At 24 hours added dry hop addition. Kegged on day 5.

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2023-02-24 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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CJY162 • 02/25/2022 at 03:56am

5 of 5

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