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Bourbon mash bill

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 100 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday October 7th 2019

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 6-Row20 lb Pale 6-Row	35	1.8	8.8%
170 lb	Briess - Brewers Yellow Corn Flakes170 lb Brewers Yellow Corn Flakes	34.5	0.8	74.6%
38 lb	American - Rye38 lb Rye	38	3.5	16.7%
228 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-07 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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