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Craft A Brew West Coast IPA (Guessing)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.24 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday January 22nd 2022

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

83.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	Briess - DME Pilsen Light10 oz DME Pilsen Light	45	2	37.9%
10 oz	Briess - DME Pilsen Light10 oz DME Pilsen Light - (late boil kettle addition)	45	2	37.9%
5 oz	Cane Sugar5 oz Cane Sugar - (late boil kettle addition)	46	0	18.9%
25 oz / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 oz	American - Caramel / Crystal 20L1.4 oz Caramel / Crystal 20L		35	20	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	Pellet	18	First Wort	60 min	83.53	8.9%
14 g	Summit14 g Summit Hops	Pellet	18	Boil	0 min		25%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		25%
23 g	Cascade23 g Cascade Hops	Pellet	7	Dry Hop	5 days		41.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Summit (Pellet) 19 g Summit (Pellet) Hops	83.53	33.9%
37 g	Cascade (Pellet) 37 g Cascade (Pellet) Hops	0	66.1%
56 g / $ 0.00

Yeast

CellarScience - Cellar Science Cali

Amount:	2 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ingredient amounts are estimates.

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-01-22 03:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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