double brown nuts Beer Recipe | BIAB Northern English Brown | Brewer's Friend
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double brown nuts

227 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ghil
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday March 27th 2015
1.074
1.015
7.8%
24.5
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 66.7%
0.40 kg Finland - Crystal Malt 1500.4 kg Crystal Malt 150 35 57 10.7%
0.40 kg Finland - Vienna Malt0.4 kg Vienna Malt 36 3 10.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8%
0.15 kg Finland - Chocolate Malt0.15 kg Chocolate Malt 31 338 4%
3.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 2.6 Boil 60 min 17.94 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 5.2 Boil 10 min 6.51 33.3%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 64 °C 60 min
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"double brown nuts" Northern English Brown beer recipe by Ghil. BIAB, ABV 7.82%, IBU 24.45, SRM 26.71, Fermentables: (Pale Ale Malt, Crystal Malt 150, Vienna Malt, Flaked Oats, Chocolate Malt) Hops: (Saaz, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-30 06:47 UTC
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