Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.78 oz |
Styrian Goldings0.78 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.1 |
24.8% |
|
2.12 oz |
Styrian Goldings2.12 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
11.51 |
67.3% |
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
2 min |
0.13 |
7.9% |
|
3.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.90 oz |
Styrian Goldings (Pellet) 2.8999999933665 oz Styrian Goldings (Pellet) Hops |
|
13.61 |
92.1% |
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
0.13 |
7.9% |
|
3.15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Blitzen" Belgian Tripel beer recipe by byo. Extract, ABV 8.73%, IBU 13.74, SRM 6.56, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic Malt, Biscuit) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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