Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
15.9 |
2.1% |
|
100 g |
Goldings100 g Goldings Hops |
|
Leaf/Whole |
3.8 |
Boil
|
5 min |
8.25 |
10.5% |
|
240 g |
Fuggles240 g Fuggles Hops |
|
Fresh |
4.5 |
Boil
|
5 min |
3.91 |
25.1% |
|
595 g |
Fuggles595 g Fuggles Hops |
|
Fresh |
4.5 |
Whirlpool at 80 °C
|
20 min |
5.76 |
62.3% |
|
955 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Sparge |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Home
"Parker Pale" Standard/Ordinary Bitter beer recipe by Greywood B. All Grain, ABV 4.2%, IBU 33.83, SRM 4.02, Fermentables: (Finest Maris Otter, Wheat) Hops: (Challenger, Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-04 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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