Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian March	Belgian Specialty Ale	20 Litres	1.063	1.012	6.66	32.51	14.77 °L	635	0
Author: emuzmail Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 8:11 PM Notes:
Dubbel V1	Belgian Dubbel	21 Litres	1.064	1.015	6.44	20.46	16.45 °L	635	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:17 PM Notes:
Chocolate Covered Raspberry Stout	American Stout	5 Gallons	1.074	1.023	6.7	25.25	46.62 °L	635	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 1/31/2023 1:42 AM Notes:
Basement APA	No Profile Selected	5 Gallons	15.461	3.132	6.67	45.33	5.37 °L	635	0
Author: Juan David Sanchez Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 1/4/2023 11:31 PM Notes: Mash Salts CaSO4 - 5.5 grams CaCl2 - 2 grams First Wort Salts CaSO4 - 5.5 grams Whirlflock added 15 mins left in boil Yeast Nutrient added during Whirlpool
Belgian Blonde Ale	Belgian Pale Ale	20 Litres	1.07	1.02	6.58	9.59	5.98 °L	635	1
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:56 AM Notes:
LR&B Oktoberfest 2021 R1	Märzen	18 Gallons	1.059	1.009	6.55	29.38	9.85 °L	635	1
Author: PHB2234 Boil Size: 20.65 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2021 11:51 PM Notes:
Pink Boots Single Hop	American IPA	40 Litres	1.058	1.01	6.35	53.88	6.67 °L	635	0
Author: Hop and Grain Brewstore Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/5/2021 12:19 AM Notes:
American Porter #2	American Porter	2 Gallons	1.06	1.01	6.51	7.38	43.91 °L	635	0
Author: manuelsanch96 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:43 AM Notes:
3 Gal Belgian IPA	Specialty IPA: Belgian IPA	3.5 Gallons	1.06	1.011	6.34	65.27	14.62 °L	635	0
Author: smercer06 Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 1/22/2021 5:20 AM Notes:
Hoppy New Year 2021	Specialty IPA: New England IPA	11 Litres	1.062	1.012	6.73	10.55	5.4 °L	635	0
Author: Uglebrygg Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:40 PM Notes: 13 L BIAB NEIPA med Strata, en humle jeg ikke har prøvd før. Forsøkte fosforsyre i stedet for melkesyre i mesken. 50/50-fordeling Whirlpool og tørrhumling.
CDA II	California Common Beer	12 Litres	1.068	1.019	6.44	0	22.03 °L	635	0
Author: ottis Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:02 PM Notes:
NE IPAv1	American IPA	6 Gallons	1.059	1.01	6.35	92.51	5.02 °L	635	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:21 PM Notes: OG: 1.065 added ~1/2 gallon water to reach 1.059 First dry hop at 1.016 Second dry hop added for last 5 days
Simarillo Pale Ale	American Pale Ale	25 Litres	1.061	1.01	6.72	42.19	8.26 °L	635	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:19 AM Notes:
Ode To Chris	American Pale Ale	21 Litres	1.066	1.016	6.45	35.22	5.05 °L	635	1
Author: whoosha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:58 AM Notes:
Herta	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.53	25.14	3.86 °L	635	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: KEG Priming Amount: 12psi @ 40F Creation Date: 7/11/2017 7:43 PM Notes: Kegged this yesterday with gelatin for clearing. Overall first impressions. 1) Darker than intended (SRM 9) This is probably due to boiling the extract for 60 minutes. 2) Taste is fantastic. Lots of clove, banana, and a warmth of alcohol. It's amazing what the yeast can accomplish. Similar to Duvel in taste but with more mouthful. It will be interesting to compare once it's carbonated. 3) I will make this again, but not with extract.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.018	6.62	109.51	15.17 °L	635	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 2:28 PM Notes:
Pliny The Elder	Imperial IPA	6 Gallons	1.068	1.017	6.66	0	6.59 °L	635	0
Author: Audran Guerard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:31 PM Notes:
CO IPA	American IPA	5.5 Gallons	1.065	1.016	6.49	102.8	13.97 °L	635	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 9:26 PM Notes:
Rye Saison	Saison	5 Gallons	1.061	1.011	6.54	22.64	8.66 °L	635	0
Author: mbergins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:46 AM Notes:
TRACE IPA	American IPA	5.25 Gallons	1.068	1.017	6.69	70.63	10.86 °L	635	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:37 PM Notes:
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