|
Belgian March
|
Belgian Specialty Ale
|
20 Litres |
1.063 |
1.012 |
6.66 |
32.51 |
14.77 °L
|
635 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 8:11 PM |
| Notes: |
|
|
Dubbel V1
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.015 |
6.44 |
20.46 |
16.45 °L
|
635 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 10:17 PM |
| Notes: |
|
|
Chocolate Covered Raspberry Stout
|
American Stout
|
5 Gallons |
1.074 |
1.023 |
6.7 |
25.25 |
46.62 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/31/2023 1:42 AM |
| Notes: |
|
|
Basement APA
|
No Profile Selected |
5 Gallons |
15.461 |
3.132 |
6.67 |
45.33 |
5.37 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 8.2 oz |
Creation
Date: 1/4/2023 11:31 PM |
Notes: Mash Salts
CaSO4 - 5.5 grams
CaCl2 - 2 grams
First Wort Salts
CaSO4 - 5.5 grams
Whirlflock added 15 mins left in boil
Yeast Nutrient added during Whirlpool |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
20 Litres |
1.07 |
1.02 |
6.58 |
9.59 |
5.98 °L
|
635 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:56 AM |
| Notes: |
|
|
LR&B Oktoberfest 2021 R1
|
Märzen
|
18 Gallons |
1.059 |
1.009 |
6.55 |
29.38 |
9.85 °L
|
635 |
1 |
|
|
|
| Boil
Size: 20.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/26/2021 11:51 PM |
| Notes: |
|
|
Pink Boots Single Hop
|
American IPA
|
40 Litres |
1.058 |
1.01 |
6.35 |
53.88 |
6.67 °L
|
635 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/5/2021 12:19 AM |
| Notes: |
|
|
American Porter #2
|
American Porter
|
2 Gallons |
1.06 |
1.01 |
6.51 |
7.38 |
43.91 °L
|
635 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:43 AM |
| Notes: |
|
|
3 Gal Belgian IPA
|
Specialty IPA: Belgian IPA
|
3.5 Gallons |
1.06 |
1.011 |
6.34 |
65.27 |
14.62 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/22/2021 5:20 AM |
| Notes: |
|
|
Hoppy New Year 2021
|
Specialty IPA: New England IPA
|
11 Litres |
1.062 |
1.012 |
6.73 |
10.55 |
5.4 °L
|
635 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:40 PM |
Notes: 13 L BIAB NEIPA med Strata, en humle jeg ikke har prøvd før.
Forsøkte fosforsyre i stedet for melkesyre i mesken.
50/50-fordeling Whirlpool og tørrhumling. |
|
|
CDA II
|
California Common Beer
|
12 Litres |
1.068 |
1.019 |
6.44 |
0 |
22.03 °L
|
635 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:02 PM |
| Notes: |
|
|
NE IPAv1
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.35 |
92.51 |
5.02 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 7:21 PM |
Notes: OG: 1.065 added ~1/2 gallon water to reach 1.059
First dry hop at 1.016
Second dry hop added for last 5 days |
|
|
Simarillo Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.72 |
42.19 |
8.26 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:19 AM |
| Notes: |
|
|
Ode To Chris
|
American Pale Ale
|
21 Litres |
1.066 |
1.016 |
6.45 |
35.22 |
5.05 °L
|
635 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 5:58 AM |
| Notes: |
|
|
Herta
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.53 |
25.14 |
3.86 °L
|
635 |
0 |
|
|
Author:
|
|
Aguins4me
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: KEG |
Priming Amount: 12psi @ 40F |
Creation
Date: 7/11/2017 7:43 PM |
Notes: Kegged this yesterday with gelatin for clearing.
Overall first impressions.
1) Darker than intended (SRM 9) This is probably due to boiling the extract for 60 minutes.
2) Taste is fantastic. Lots of clove, banana, and a warmth of alcohol. It's amazing what the yeast can accomplish. Similar to Duvel in taste but with more mouthful. It will be interesting to compare once it's carbonated.
3) I will make this again, but not with extract.
|
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.62 |
109.51 |
15.17 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 2:28 PM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.068 |
1.017 |
6.66 |
0 |
6.59 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:31 PM |
| Notes: |
|
|
CO IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.49 |
102.8 |
13.97 °L
|
635 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:26 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5 Gallons |
1.061 |
1.011 |
6.54 |
22.64 |
8.66 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 12:46 AM |
| Notes: |
|
|
TRACE IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
70.63 |
10.86 °L
|
635 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:37 PM |
| Notes: |
|
|
|
|