|
International Dry Ale
|
International Pale Lager
|
4.5 Gallons |
1.051 |
1.01 |
5.38 |
45.73 |
3.45 °L
|
704 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:46 AM |
| Notes: |
|
|
Quick German Pils
|
German Pils
|
6.5 Gallons |
1.048 |
1.009 |
5.08 |
43.19 |
3.78 °L
|
704 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/12/2022 12:08 AM |
Notes: Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3 |
|
|
Kohl's Pale Kellerbier (from BYO)
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
41.32 |
5.86 °L
|
704 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 7:45 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.6 Gallons |
1.067 |
1.011 |
7.41 |
28.43 |
11.6 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/12/2020 3:25 AM |
| Notes: Heat 4.75 Gal to 164 for first mash rest at 152 for 90 min |
|
|
Wiener Lager
|
International Amber Lager
|
30 Litres |
1.044 |
1.01 |
4.38 |
22.33 |
4.42 °L
|
704 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:03 PM |
| Notes: |
|
|
Jamil Zainasheff's Munich Madness
|
Märzen
|
6 Gallons |
1.058 |
1.013 |
5.9 |
20.98 |
11.16 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:50 PM |
| Notes: |
|
|
Bayer
|
Munich Dunkel
|
45 Litres |
1.052 |
1.009 |
5.59 |
23.89 |
17.33 °L
|
704 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:04 PM |
| Notes: |
|
|
(2019-02-04) Republic Pilsner (NHC)
|
Czech Pale Lager
|
12 Gallons |
11.274 |
3.227 |
4.29 |
27.58 |
5.15 °L
|
704 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:47 PM |
Notes: Ferm #1: 2L WLP Starter w/ 3 cans PROPPER. 3 packs 57% viability yeast. 455B cells.
Ferm #2: Wyeast StaroPrague. 3 packs in 50% viability yeast. 1.5L Starter ~350B Cells. Yeast proved to be a dud. Dumped this half :(
Brew day went smoothly. Nailed predicted pre-boil gravity and OG. |
|
|
Zach's Big Pimp Peach Honey Wheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.01 |
5.89 |
27.64 |
7.81 °L
|
704 |
1 |
|
|
|
| Boil
Size: 11.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:53 PM |
| Notes: Honey to be added at flameout |
|
|
Yeast Starter 05
|
American Light Lager
|
0.5 Gallons |
1.045 |
1.009 |
4.73 |
0 |
3.28 °L
|
704 |
2 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:35 PM |
| Notes: |
|
|
The Two Xx's
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
34.61 |
10.47 °L
|
704 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:22 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.75 Gallons |
1.076 |
1.019 |
7.57 |
22.77 |
12.37 °L
|
704 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:00 PM |
| Notes: |
|
|
Grasshopper 5
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.007 |
4.45 |
22.23 |
4.13 °L
|
704 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:41 PM |
| Notes: |
|
|
The Hef
|
Weissbier
|
21 Litres |
1.049 |
1.012 |
4.77 |
8.73 |
3.15 °L
|
704 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 2:09 PM |
| Notes: |
|
|
Treaty Of Ghent Canadian Wheat Ale
|
American Wheat Beer
|
42 Litres |
1.051 |
1.012 |
5.14 |
28.63 |
4.81 °L
|
704 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 11:47 PM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
18.9 Litres |
1.066 |
1.016 |
6.48 |
0 |
6.75 °L
|
704 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:44 PM |
| Notes: |
|
|
Ambitious And Misunderstood
|
German Pils
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
46.21 |
3.73 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: Keg |
Priming Amount: 15 psi @ 40F |
Creation
Date: 6/10/2017 1:21 PM |
| Notes: 1st in Category - WAZE Comp 2016 |
|
|
American Wheat
|
American Wheat Beer
|
20 Litres |
1.049 |
1.009 |
5.23 |
26.6 |
5.3 °L
|
704 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:33 PM |
| Notes: |
|
|
Session IPA
|
American Light Lager
|
12 Gallons |
1.045 |
1.011 |
4.46 |
38.02 |
4.91 °L
|
704 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:36 PM |
| Notes: |
|
|
Many Many Malt
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
29.34 |
3.45 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 4:28 PM |
| Notes: |
|
|
|
|