View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pink Boots Single Hop

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hop and Grain Brewstore
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 5th 2021

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

53.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	Gladfield - American Ale Malt7.6 kg American Ale Malt	37.3	2.54	68.5%
1.50 kg	Weyermann - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	13.5%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.5%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	4.5%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Pink Boots60 g Pink Boots Hops	Pellet	11.9	Boil at 100 °C	60 min	44.92	12.5%
60 g	Pink Boots60 g Pink Boots Hops	Pellet	11.9	Boil at 100 °C	5 min	8.96	12.5%
60 g	Pink Boots60 g Pink Boots Hops	Pellet	11.9	Boil at 100 °C	0 min		12.5%
60 g	Pink Boots60 g Pink Boots Hops	Pellet	11.9	Whirlpool at 75 °C	10 min		12.5%
240 g	Pink Boots240 g Pink Boots Hops	Pellet	11.9	Dry Hop (High Krausen) at 14 °C	7 days		50%
480 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
480 g	Pink Boots (Pellet) 480 g Pink Boots (Pellet) Hops		53.88	100%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.5 L		Strike	68 °C	66 °C	70 min
10 L		Sparge	75 °C	78 °C	20 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!