Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stupid Dog American Wheat Ale	American Wheat Beer	5 Gallons	1.053	1.007	6.07	21.19	3.99 °L	635	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/26/2018 4:29 PM Notes:
Long Story Short, Became An Editor	Irish Extra Stout	5.25 Gallons	1.062	1.015	6.22	32.98	38.63 °L	635	0
Author: dtsearcy1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/26/2024 3:35 AM Notes: 3/30/24 for NHC +Pre boil volume 5.25 gallons (.25 gallons short) +Pre boil gravity 1.051 +Added Simpson's Choc 444L with 15 minutes left in mash +Post Chill volume is about 2" under volume markers +Original Gravity 1.064 +Final Volume in kettle was about 4.5 gallons +Since I believe that the bottling volume will be 3.9 gallons, I will go with 3.1 oz. by weight for priming sugar. FG 1.016 Bottled 4/23/24 6/20/24 NHC Final Added Briess Midnight wheat to Kettle (boil) for color. Kept Cascade for First addition because I have a lot of it. Replace cascade for last addition with EKG Started as American Porter but was initially entered in NHC as irish X Stout. Original recipe got NHC Silver Ribbon for Irish X Stout. Pre-boil volume 5.75 gal Pre-boil Gravity 1.048 Post chill volume 5.1 gallons FG 1.054
Oh Yea!	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.017	6.17	74.71	6.36 °L	635	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:14 AM Notes:
West Coast IPA	American IPA	3.25 Gallons	1.057	1.009	6.2	60.99	6.93 °L	635	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 7:03 PM Notes: Add gelatin for clarity OG: 1.056 did 168 for extra 5-10 mins as a makeshift sparge
Pug Bros India Pale Lager IPL	American IPA	5.5 Gallons	1.062	1.015	6.23	45.76	12.64 °L	635	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 4:38 PM Notes: Adjust mash PH to 5.2 - 5.5.
'Sour Pleasure	Berliner Weisse	228 Gallons	1.073	1.025	6.23	15.37	5.19 °L	635	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 2:02 PM Notes:
New Zealand IPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.015	6.32	35.72	4.14 °L	635	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/29/2021 5:47 PM Notes:
Extremely Quaffable Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.12	33.91	8.13 °L	635	0
Author: British Ale Dude Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/21/2020 1:44 PM Notes: Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost. Change Log - Lessons Learned -------------------------------------------- v1 - change to no sparge; use small batch adapter; reduce galaxy back from 37 to 30 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; reduce pale -1 and add wheat +1; reduce dry hop citra by 15g Change Log - Tasting Notes ---------------------------------------- v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable
Alejandro´s IPA	American IPA	5 Gallons	1.057	1.011	6.08	47.46	5.78 °L	635	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 3:01 PM Notes:
Westmalle Dubbel Clone (GF)	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	24.17	19.75 °L	635	0
Author: Chaps Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5.8 oz Creation Date: 5/30/2019 7:00 AM Notes:
Awesome Recipe	Old Ale	30 Litres	1.063	1.016	6.24	0	6.4 °L	635	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 2:26 PM Notes:
Rye'ed De Blanc	Saison	5.5 Gallons	1.061	1.013	6.31	52.89	9.26 °L	635	2
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:44 PM Notes:
Saison (Outlander)	Saison	25 Litres	1.054	1.006	6.34	21.78	8.67 °L	635	0
Author: riodevs Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 3:40 PM Notes: Lovibond => EBC 1.8 => 3.3 1.3 => 2.0 130 => 345
West Coast Pale Ale	American IPA	23 Litres	1.058	1.01	6.33	43.17	6.87 °L	635	0
Author: Brownstyle88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 10:09 AM Notes:
Two Hearted 10G	American IPA	11 Gallons	1.062	1.016	6.11	46.87	6.28 °L	635	1
Author: garrad21 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:05 PM Notes:
IPA-ish	American IPA	23 Litres	1.063	1.015	6.34	43.94	7.82 °L	635	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:25 PM Notes: Nice beer. The result is a slightly bitter and dry hoped IPA. It is easy to drink whith pleasent hoppy fruitiness. Had a bit of problem to make the yeast settle when cold crashing but it worked out fine in the end. The use of EKG hop worked fine with the other hops.
Aipa	American IPA	20 Litres	1.061	1.013	6.23	70.18	6.46 °L	635	1
Author: Mroorm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 11:40 PM Notes:
Back On Your Heads	American Porter	11.5 Gallons	1.061	1.014	6.08	28.04	37.2 °L	635	0
Author: Tom H. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:21 PM Notes:
DDH FFS 230717	American IPA	25 Litres	1.06	1.012	6.25	57.34	6.71 °L	635	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:40 AM Notes:
Vienna Otter Export 2	Dortmunder Export	5 Gallons	1.062	1.015	6.24	36.19	7.44 °L	635	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 9:47 PM Notes: Batch 90 Brewed 11/2/14 Secondary Kegged Made yeast starter at 70F; pitched wort at 70F mash at 18 qt. at 173-ish gave a mash tun of 154 starting with WARM (room temp) grain. 2 hrs. 16 qt. 180F sparge H2O resulted in 145 F in lautertun sparge result 6.75 gals. 12 lb. grain "consumes" about 1.5+ gals. Primary 65F for 24 hr. until (very) active fermentation; lowered to 53 (51-54) OG = 1.047 or 14 Brix
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