|
Salvation Clone
|
Belgian Tripel
|
3 Gallons |
1.083 |
1.017 |
8.68 |
29.52 |
25.94 °L
|
699 |
0 |
|
|
Author:
|
|
Christopher Hamilton
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 9:30 PM |
| Notes: |
|
|
C.D.P.'s Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.103 |
1.026 |
10.12 |
163.75 |
18.76 °L
|
699 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/10/2021 10:32 PM |
| Notes: |
|
|
JDS Roggenbier
|
Roggenbier
|
5.25 Gallons |
1.076 |
1.018 |
8.05 |
27.42 |
20.27 °L
|
699 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:26 PM |
| Notes: |
|
|
Pandemic Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.018 |
7.04 |
46.1 |
6.41 °L
|
699 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/23/2020 10:56 PM |
| Notes: |
|
|
Sinagua Saison
|
Saison
|
4.5 Gallons |
1.05 |
1.003 |
6.21 |
35.84 |
3.45 °L
|
698 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:14 PM |
| Notes: Malt from Sinagua Malt in AZ |
|
|
Remnants Of 21 DIPA
|
Imperial IPA
|
5 Gallons |
1.072 |
1.014 |
7.61 |
74.47 |
11.97 °L
|
698 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:20 AM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
65 Litres |
16.218 |
4.226 |
6.53 |
19.49 |
14.37 °L
|
698 |
1 |
|
|
|
| Boil
Size: 70.63 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:48 AM |
| Notes: |
|
|
Hybrid Lager
|
Kölsch
|
520 Litres |
1.044 |
1.01 |
4.44 |
23.52 |
5.35 °L
|
698 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 9:28 AM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
17 Litres |
1.044 |
1.006 |
4.9 |
22.01 |
2.82 °L
|
698 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:52 AM |
| Notes: |
|
|
MOipa
|
American IPA
|
22 Litres |
1.06 |
1.015 |
5.95 |
85.93 |
7.83 °L
|
698 |
0 |
|
|
|
| Boil
Size: 24.46 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:11 AM |
| Notes: |
|
|
Snecklifter
|
Southern English Brown
|
13.5 Litres |
1.048 |
1.007 |
5.35 |
36.44 |
12.72 °L
|
698 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:44 AM |
| Notes: |
|
|
Muda Muda
|
International Pale Lager
|
7 Gallons |
1.043 |
1.007 |
4.79 |
25.12 |
2.9 °L
|
698 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/22/2019 7:55 PM |
| Notes: Scream "muda muda muda muda muda muda" as loud as you can when pitching the yeast, to scare away wild yeasts, bacteria, evil spirits or nearby Joestars. |
|
|
Nelson And Ace Make A Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
39.67 |
3.04 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 3:42 AM |
| Notes: |
|
|
Christmas Stout
|
Dry Stout
|
15 Litres |
1.047 |
1.01 |
4.84 |
44.88 |
46.48 °L
|
698 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:07 PM |
| Notes: |
|
|
Honey Jingle 2017
|
Standard/Ordinary Bitter
|
21 Litres |
1.045 |
1.008 |
4.93 |
23.45 |
4.07 °L
|
698 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:00 AM |
| Notes: |
|
|
Generic
|
American Light Lager
|
5.25 Gallons |
1.023 |
1.006 |
2.23 |
0 |
9.25 °L
|
698 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:56 PM |
| Notes: |
|
|
L2B Simple Saison
|
Saison
|
4.75 Gallons |
1.055 |
1.01 |
5.89 |
34.39 |
3.72 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 8:50 PM |
| Notes: |
|
|
Bursted Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.14 |
60.66 |
7.92 °L
|
698 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 4:14 PM |
| Notes: |
|
|
Muddy Water Of Thames 2.0
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.18 |
18.92 |
21.29 °L
|
698 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 3:05 AM |
| Notes: |
|
|
Digo Bock
|
Maibock/Helles Bock
|
22 Litres |
1.064 |
1.011 |
6.96 |
28.86 |
6.42 °L
|
698 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 12:53 AM |
| Notes: |
|
|
|
|