|
Single Hop Styrian Wolf Belgian IPA
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.067 |
1.017 |
6.6 |
37.81 |
6.08 °L
|
740 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:24 PM |
| Notes: 2 packs yeast used |
|
|
KGB Honey Brown
|
Alternative Grain Beer
|
6 Gallons |
1.059 |
1.009 |
6.58 |
23.95 |
4.97 °L
|
740 |
0 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:23 AM |
| Notes: |
|
|
Freak On A Leash
|
American IPA
|
5 Gallons |
1.062 |
1.009 |
6.84 |
72.42 |
7.85 °L
|
740 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 1:11 AM |
| Notes: |
|
|
#0007 White Cream IPA
|
Specialty IPA: White IPA
|
450 Litres |
1.065 |
1.012 |
6.89 |
70.66 |
4.57 °L
|
740 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:05 AM |
| Notes: |
|
|
Electric Belgian Dubbel
|
Belgian Dubbel
|
48.1 Litres |
1.064 |
1.013 |
6.61 |
23.36 |
12.51 °L
|
740 |
0 |
|
|
|
| Boil
Size: 53.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/10/2021 2:25 AM |
Notes: Candi syrup (amber D-45) (4.3%) - added during boil, boiled 10 min (add slowly)
Candi syrup (dark D-90) (4.3%) - added during boil, boiled 10 min (add slowly) |
|
|
Foreign Bretta Stout
|
Foreign Extra Stout
|
11 Litres |
1.055 |
1.006 |
6.53 |
48.48 |
38.15 °L
|
740 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:43 PM |
| Notes: |
|
|
Wookie Tamer
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.88 |
36.76 |
6.93 °L
|
740 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:26 PM |
| Notes: clone of Voodoo Ranger |
|
|
All That Glitters Is Gold (AG)
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
24.45 |
4.89 °L
|
740 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:58 PM |
| Notes: |
|
|
Rebel IPA Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
48.12 |
5.89 °L
|
740 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 11:17 AM |
| Notes: |
|
|
MIN RIPA
|
American IPA
|
25 Litres |
1.064 |
1.013 |
6.69 |
42.5 |
10.85 °L
|
740 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:33 PM |
| Notes: |
|
|
Epah (JIT)
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.83 |
36.68 |
4.97 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
31 Gallons |
1.062 |
1.012 |
6.52 |
33.61 |
3.45 °L
|
740 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 5:07 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.89 |
83.81 |
14.64 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:10 PM |
| Notes: |
|
|
NEIPA (All Grain)
|
American IPA
|
5.75 Gallons |
1.07 |
1.019 |
6.75 |
59.13 |
5.2 °L
|
740 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 1:08 AM |
| Notes: |
|
|
Face Plant IPA
|
American IPA
|
32 Litres |
1.068 |
1.015 |
6.9 |
54.37 |
10.45 °L
|
740 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:10 PM |
| Notes: |
|
|
Breakfast Porridge Stout
|
American Porter
|
6.5 Gallons |
1.066 |
1.016 |
6.58 |
35.6 |
40 °L
|
740 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:30 PM |
Notes: - Added 5 oz of columbian single origin from 2% jazz for 30hrs at warm temperature.
- Delicious well liked. Need to make again in the winter/fall. |
|
|
The French Mistake
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.64 |
27.28 |
19.36 °L
|
740 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:47 PM |
| Notes: |
|
|
Lunch Swamp Saison
|
Saison
|
11 Gallons |
1.06 |
1.009 |
6.6 |
46.97 |
6.56 °L
|
740 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 11:02 PM |
| Notes: Only boil the honey and Pepper for 5 minutes |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
5 Litres |
1.065 |
1.012 |
6.91 |
54.83 |
30.36 °L
|
740 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 4:16 PM |
| Notes: |
|
|
XeréquIPA
|
American IPA
|
22 Litres |
1.066 |
1.016 |
6.61 |
68.79 |
9.35 °L
|
740 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:36 PM |
| Notes: 22L na panela e 15L para o fermentador devido ao trub elevado formado pelo lupulo em flor. Proxima receita fervura com 29L caso use lupulo em flor para levar 19l para o fermentador. |
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