Milk Stout Beer Recipe | All Grain Sweet Stout by schmidt_pint | Brewer's Friend
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Milk Stout

195 calories 21.7 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73.2% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday January 31st 2018
1.063
1.018
6.0%
22.8
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.34 kg German - Pale Ale3.342 kg Pale Ale 39 2.3 56.6%
0.48 kg American - Roasted Barley0.477 kg Roasted Barley 33 300 8.1%
0.36 kg American - Caramel / Crystal 60L0.358 kg Caramel / Crystal 60L 34 60 6.1%
0.36 kg United Kingdom - Chocolate0.358 kg Chocolate 34 425 6.1%
0.36 kg German - Munich Light0.358 kg Munich Light 37 6 6.1%
0.30 kg Flaked Barley0.298 kg Flaked Barley 32 2.2 5%
0.24 kg Flaked Oats0.239 kg Flaked Oats 33 2.2 4%
0.48 kg Lactose (Milk Sugar)0.477 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
5.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.73 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.07 75%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- -- 67 °C 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by schmidt_pint. All Grain, ABV 6%, IBU 22.8, SRM 40.82, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich Light, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-31 23:13 UTC
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