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Most IPL

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
No Chill: 10 minute extended hop boil time
Calories: 275 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)

Created: Saturday September 3rd 2022

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

57.3

EBC (ebcmorey):

11.6

Mash pH

5.6

Cost €

22.72

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.35 kg	Bestmalz - BEST Pale ale4.35 kg BEST Pale ale	1.30 € / kg 5.66 €	38.1	6	87%
500 g	Weyermann - Carahell500 g Carahell	2.30 € / kg 1.15 €	34	25.19	10%
150 g	Bestmalz - BEST Acidulated150 g BEST Acidulated	2.30 € / kg 0.35 €	35.9	6	3%
5,000 g / 7.15 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Most (8 AA)30 g Most (8 AA) Hops	50.00 € / kg 1.50 €	Pellet	8	Boil	60 min	31.61	15%
30 g	Most (8 AA)30 g Most (8 AA) Hops	50.00 € / kg 1.50 €	Pellet	8	Boil	10 min	18.53	15%
60 g	Most (8 AA)60 g Most (8 AA) Hops	50.00 € / kg 3.00 €	Pellet	8	Hop Stand at 80 °C	20 min	7.2	30%
80 g	Most (8 AA)80 g Most (8 AA) Hops	50.00 € / kg 4.00 €	Pellet	8	Dry Hop at 10 °C	5 days		40%
200 g / 10.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Most (8 AA) (Pellet) 200 g Most (8 AA) (Pellet) Hops	50.00 € / kg 10.00 €	57.34	100%
200 g / 10.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	MASH IN	Infusion	60 °C	55 °C	10 min
5 L	Beta amylase	Batch Sparge	68 °C	63 °C	40 min
5 L	Alpha amylase	Batch Sparge	63 °C	72 °C	20 min
4 L	MASH OUT	Batch Sparge	72 °C	77 °C	10 min
4 L	BIAB OUT	Batch Sparge	77 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.10 g	Calcium Chloride (anhydrous)	0.02 € / g 0.04 €	Water Agt	Mash	70 min.
2.50 g	Gypsum	0.01 € / g 0.03 €	Water Agt	Mash	70 min.
0.07 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	5.50 € / each 5.50 €
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

5.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Malá Hora 7, 036 01, Martin, Slovensko (Slovakia)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	23	1	50	100	230
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation: 7 days at 15C, 3 days at 20C, then soft crash to 5C and dry hop for 5 days. Keg/force carbonate at 5C with 12PSI for a week.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-16 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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