|
Ahtanum Cascade & Citra Pale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.96 |
59.55 |
5.96 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 40.7 g |
Creation
Date: 6/22/2019 7:15 PM |
| Notes: |
|
|
Steam
|
California Common
|
3.5 Gallons |
1.056 |
1.016 |
5.22 |
48.21 |
11.96 °L
|
691 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 5:28 AM |
| Notes: |
|
|
Cellarmaker Mt. Nelson Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
29.5 |
4.04 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 78 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:25 PM |
Notes: Mill grains and mash at 157°F (69°C) for 45 minutes.
Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 75 minutes, adding hops and finings according to the schedule.
After the boil, cool wort to 185°F (85°C) (for example, by adding filtered room-temperature water), add whirlpool hops, spin for 7 minutes, then allow to settle and rest for 25 minutes.
Chill to 63°F (17°C), aerate wort, and pitch yeast. Ferment at 66°F (19°C) until the gravity has dropped to about 1.023, then allow free rise up to 72°F (22°C) for diacetyl rest.
When fermentation is complete, drop yeast over 2 days or rack to secondary. Add dry hops and ALDC enzyme, rousing gently with CO2. After 1 or 2 days, when the aroma is appealing and the beer smells clean of acetaldehyde and diacetyl, chill to 32°F (0°C), package and carbonate to 2.5 volumes, and condition for at least 2 days.
BREWER’S NOTES
Water: We have very soft water, so we add about 150ppm chloride (to the mash) as well as sulfate (to the kettle) for an even profile that adds some body but also finishes clean.
Acidification: Use phosphoric acid to adjust your sparge water to 3.0 pH. At wort transfer, use lactic acid to acidify your wort to 5.15 pH. |
|
|
Brown's Peak
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
29.3 |
28.84 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 3/22/2022 12:57 PM |
| Notes: |
|
|
ACDC 5.0 Såkke Råkkan
|
American Amber Ale
|
42 Litres |
1.06 |
1.01 |
6.57 |
30.26 |
12.79 °L
|
691 |
0 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 3:49 PM |
Notes: Brygget 14.12.21, kjølt for lenge, pitch på 15 grader. Ser ikke ut til å ha hemmet gjæra.
Stormgjæring etter 12 timer.
19. des SG 1.020
21.des 1,014,
21. des kl 2130 Tørrhumlet 20 gram cascade og 20 gram amarillo
25. 120 og 27.12. 1,010
27.12 kaldcrash kl 1200
Eirik, Kim og Sverre Håkon tommel opp. |
|
|
Quick Smash
|
American Pale Ale
|
25 Litres |
1.046 |
1.009 |
4.88 |
44.63 |
4.04 °L
|
691 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:37 AM |
| Notes: |
|
|
Citra PalE Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.93 |
41.79 |
4.39 °L
|
691 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 7:47 PM |
| Notes: |
|
|
The Light Side
|
American Stout
|
10 Gallons |
1.073 |
1.023 |
6.62 |
49.5 |
7.14 °L
|
691 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 2:13 PM |
| Notes: |
|
|
Red Devil
|
American Amber Ale
|
23 Litres |
1.062 |
1.011 |
6.66 |
69.84 |
10.2 °L
|
691 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 6:09 PM |
| Notes: Starting water temp - 60.9° C |
|
|
Tradesman Brown Ale
|
American Brown Ale
|
10 Gallons |
1.057 |
1.01 |
6.06 |
22.92 |
22.68 °L
|
691 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:11 PM |
| Notes: |
|
|
Hemp Brown Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.013 |
5.74 |
21.68 |
16.34 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:03 AM |
| Notes: |
|
|
Pale Ale I
|
American Pale Ale
|
10 Gallons |
1.055 |
1.012 |
5.57 |
61.49 |
7.76 °L
|
691 |
2 |
|
|
|
| Boil
Size: 12.24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:35 PM |
| Notes: |
|
|
Californian Lager
|
California Common
|
19 Litres |
1.051 |
1.011 |
5.36 |
36.05 |
10.06 °L
|
691 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 12:25 PM |
Notes: 2 gypsum
5 cal chlor
1 epsom salt
1.25 baking soda
1 citric acid
|
|
|
All American
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.48 |
39.51 |
10.03 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:58 PM |
| Notes: |
|
|
SMASH-able
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.63 |
5.76 |
3.07 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 9:33 PM |
| Notes: |
|
|
Gamle Erik
|
American Stout
|
22 Litres |
1.086 |
1.028 |
7.61 |
62.74 |
50 °L
|
691 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 1/29/2018 6:49 PM |
| Notes: |
|
|
Uggs
|
American Stout
|
50 Litres |
1.075 |
1.018 |
7.5 |
44.46 |
50 °L
|
691 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:02 PM |
| Notes: |
|
|
2 For 1 Resolution Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
28.27 |
18.76 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
29 Litres |
1.054 |
1.009 |
5.96 |
33.4 |
12.36 °L
|
691 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 12:24 AM |
| Notes: |
|
|
Hypernova Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.015 |
7.29 |
52.47 |
50 °L
|
691 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 1:42 AM |
| Notes: Beer didn't look dark enough after brew day. Next day, planned to buy Sinimar extract, but it was 3 years old at homebrew shop. Instead purchased 8 oz. of Blackprinz malt and steeped in 64 oz of 160 degree water to make my own black malt extract. Chilled in ice bath and added directly to fermentor during primary fermentation. Next time, will add directly to mash. |
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