Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ahtanum Cascade & Citra Pale	American Pale Ale	20 Litres	1.055	1.01	5.96	59.55	5.96 °L	691	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 40.7 g Creation Date: 6/22/2019 7:15 PM Notes:
Steam	California Common	3.5 Gallons	1.056	1.016	5.22	48.21	11.96 °L	691	0
Author: JW2403 Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 5:28 AM Notes:
Cellarmaker Mt. Nelson Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	29.5	4.04 °L	691	0
Author: Antmaniac Boil Size: 6.5 Gallons Boil Time: 78 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:25 PM Notes: Mill grains and mash at 157°F (69°C) for 45 minutes. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 75 minutes, adding hops and finings according to the schedule. After the boil, cool wort to 185°F (85°C) (for example, by adding filtered room-temperature water), add whirlpool hops, spin for 7 minutes, then allow to settle and rest for 25 minutes. Chill to 63°F (17°C), aerate wort, and pitch yeast. Ferment at 66°F (19°C) until the gravity has dropped to about 1.023, then allow free rise up to 72°F (22°C) for diacetyl rest. When fermentation is complete, drop yeast over 2 days or rack to secondary. Add dry hops and ALDC enzyme, rousing gently with CO2. After 1 or 2 days, when the aroma is appealing and the beer smells clean of acetaldehyde and diacetyl, chill to 32°F (0°C), package and carbonate to 2.5 volumes, and condition for at least 2 days. BREWER’S NOTES Water: We have very soft water, so we add about 150ppm chloride (to the mash) as well as sulfate (to the kettle) for an even profile that adds some body but also finishes clean. Acidification: Use phosphoric acid to adjust your sparge water to 3.0 pH. At wort transfer, use lactic acid to acidify your wort to 5.15 pH.
Brown's Peak	American Brown Ale	5.5 Gallons	1.056	1.012	5.8	29.3	28.84 °L	691	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 3/22/2022 12:57 PM Notes:
ACDC 5.0 Såkke Råkkan	American Amber Ale	42 Litres	1.06	1.01	6.57	30.26	12.79 °L	691	0
Author: Dyrlegen Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 3:49 PM Notes: Brygget 14.12.21, kjølt for lenge, pitch på 15 grader. Ser ikke ut til å ha hemmet gjæra. Stormgjæring etter 12 timer. 19. des SG 1.020 21.des 1,014, 21. des kl 2130 Tørrhumlet 20 gram cascade og 20 gram amarillo 25. 120 og 27.12. 1,010 27.12 kaldcrash kl 1200 Eirik, Kim og Sverre Håkon tommel opp.
Quick Smash	American Pale Ale	25 Litres	1.046	1.009	4.88	44.63	4.04 °L	691	0
Author: Damo New Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 9:37 AM Notes:
Citra PalE Ale	American Pale Ale	5.25 Gallons	1.046	1.009	4.93	41.79	4.39 °L	691	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 7:47 PM Notes:
The Light Side	American Stout	10 Gallons	1.073	1.023	6.62	49.5	7.14 °L	691	0
Author: Coach Harrison’s Home Brews Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 2:13 PM Notes:
Red Devil	American Amber Ale	23 Litres	1.062	1.011	6.66	69.84	10.2 °L	691	1
Author: guco Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:09 PM Notes: Starting water temp - 60.9° C
Tradesman Brown Ale	American Brown Ale	10 Gallons	1.057	1.01	6.06	22.92	22.68 °L	691	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:11 PM Notes:
Hemp Brown Ale	American Amber Ale	5 Gallons	1.057	1.013	5.74	21.68	16.34 °L	691	1
Author: dwswaciak@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 10:03 AM Notes:
Pale Ale I	American Pale Ale	10 Gallons	1.055	1.012	5.57	61.49	7.76 °L	691	2
Author: pnwbrewer Boil Size: 12.24 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:35 PM Notes:
Californian Lager	California Common	19 Litres	1.051	1.011	5.36	36.05	10.06 °L	691	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:25 PM Notes: 2 gypsum 5 cal chlor 1 epsom salt 1.25 baking soda 1 citric acid
All American	American Pale Ale	5.5 Gallons	1.063	1.014	6.48	39.51	10.03 °L	691	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:58 PM Notes:
SMASH-able	American Pale Ale	21 Litres	1.047	1.012	4.63	5.76	3.07 °L	691	0
Author: Kieran Missen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:33 PM Notes:
Gamle Erik	American Stout	22 Litres	1.086	1.028	7.61	62.74	50 °L	691	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 1/29/2018 6:49 PM Notes:
Uggs	American Stout	50 Litres	1.075	1.018	7.5	44.46	50 °L	691	0
Author: ndixon Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:02 PM Notes:
2 For 1 Resolution Red Ale	American Amber Ale	5.5 Gallons	1.047	1.011	4.71	28.27	18.76 °L	691	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:25 PM Notes:
Awesome Recipe	American Amber Ale	29 Litres	1.054	1.009	5.96	33.4	12.36 °L	691	0
Author: gpspecial Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:24 AM Notes:
Hypernova Stout	American Stout	5.5 Gallons	1.07	1.015	7.29	52.47	50 °L	691	1
Author: andlebars Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:42 AM Notes: Beer didn't look dark enough after brew day. Next day, planned to buy Sinimar extract, but it was 3 years old at homebrew shop. Instead purchased 8 oz. of Blackprinz malt and steeped in 64 oz of 160 degree water to make my own black malt extract. Chilled in ice bath and added directly to fermentor during primary fermentation. Next time, will add directly to mash.
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