|
Modified Black IPA From HBB
|
Mixed-Style Beer
|
5.5 Gallons |
1.061 |
1.016 |
5.97 |
78.75 |
22.88 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:02 PM |
Notes: Starter
2.2L filtered H2O -> 202g DME
created 389b cells
saved 120 / 600mL
used 269 / 1400mL |
|
|
Belgian Table Beer
|
No Profile Selected |
20 Litres |
1.056 |
1.01 |
6.05 |
34.69 |
6.29 °L
|
732 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:26 AM |
| Notes: |
|
|
クラフトビール部IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.01 |
53.17 |
6.83 °L
|
732 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 12:42 AM |
| Notes: |
|
|
Pumkin
|
Autumn Seasonal Beer
|
130 Litres |
1.058 |
1.015 |
5.75 |
0 |
18.19 °L
|
732 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:45 PM |
| Notes: |
|
|
Irish Extra Stout-brown Head
|
Irish Extra Stout
|
14 Litres |
1.061 |
1.016 |
5.98 |
46.27 |
38.21 °L
|
732 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 87.4 g |
Creation
Date: 12/21/2020 10:14 AM |
| Notes: |
|
|
IPK
|
Kölsch
|
68 Gallons |
1.055 |
1.009 |
6.03 |
47.46 |
3.39 °L
|
732 |
0 |
|
|
|
| Boil
Size: 70.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:40 PM |
| Notes: |
|
|
Northern Brewer Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
0 |
8.94 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:31 PM |
| Notes: |
|
|
Tropical Brut IPA
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6 |
43.95 |
3.32 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:12 PM |
| Notes: |
|
|
Honey Brown 2
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.96 |
11.72 |
24.53 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:32 PM |
Notes: Original recipe calls for Celeia hops - cannot find locally
Original recipe did not use flaked wheat |
|
|
Haze Craze NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.04 |
34.61 |
4.78 °L
|
732 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:55 PM |
| Notes: |
|
|
Random IPA Guessing?
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.08 |
67.89 |
10.67 °L
|
732 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 9:00 PM |
| Notes: |
|
|
Myopic
|
American IPA
|
6 Gallons |
1.067 |
1.022 |
5.82 |
49.75 |
6.35 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 11:37 PM |
| Notes: |
|
|
Born In Yeast L.A.
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.1 |
40.75 |
9.35 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:30 PM |
| Notes: |
|
|
Choco-Raspy-Portery
|
American Porter
|
5 Gallons |
15.466 |
4.313 |
6.06 |
30.95 |
23.56 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 38.5g |
Creation
Date: 9/3/2017 9:35 PM |
| Notes: |
|
|
??
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
74.07 |
9.9 °L
|
732 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 5:39 AM |
| Notes: |
|
|
Sorry Ms. Daisy, I Am For Real
|
American Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.82 |
74.23 |
6.51 °L
|
732 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 7:43 PM |
Notes: Doing our best to copy Half Acre's Daisy Cutter.
This was probably my most popular homebrew. The poor keg never stood a chance for a hot July 4th party.
Imperial A04 or Omega 52
Resources:
https://brews-bros.com/topic/128445-half-acre-daisy-cutter/
https://www.reddit.com/r/Homebrewing/comments/31wjtp/daisy_cutter_clone/
https://www.thebrewingnetwork.com/post2099/
https://byo.com/article/hop-stands/ |
|
|
Ape Wit Crazy
|
Witbier
|
5 Gallons |
1.06 |
1.014 |
5.96 |
28.71 |
3.94 °L
|
732 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 9:48 PM |
| Notes: |
|
|
Stout
|
Sweet Stout
|
21 Litres |
1.067 |
1.022 |
5.87 |
33.51 |
13.62 °L
|
732 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 9:01 PM |
| Notes: |
|
|
The Hoppit
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.79 |
36.63 |
7.69 °L
|
732 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 2:05 PM |
| Notes: |
|
|
Gumball Machine
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
35.53 |
4.84 °L
|
732 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 1:27 AM |
| Notes: |
|
|
|
|