|
04. B. Festbier
|
Festbier
|
23 Litres |
1.053 |
1.012 |
5.35 |
21.64 |
5.81 °L
|
635 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 10:33 PM |
| Notes: |
|
|
Cum In A Aussie
|
Australian Sparkling Ale
|
23 Litres |
1.053 |
1.013 |
5.17 |
30.52 |
4.95 °L
|
635 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 8:03 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.14 |
19.92 |
10.17 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:00 PM |
| Notes: |
|
|
Kviek Citrus Wheat "Voss Boss"
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.01 |
5.19 |
25.05 |
4.11 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 1:54 AM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Premium Pale Lager
|
21 Litres |
1.051 |
1.011 |
5.19 |
35.11 |
3.07 °L
|
635 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 12/2/2022 8:22 AM |
| Notes: Mill the grains and mash in with 17 liters of 56°C water to reach about 52°C. Rest 10 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 65°C. Rest 30 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 70°C). Rest 30 minutes, then mash out at 78 °C for 10 minutes and sparge. |
|
|
Hefe
|
Weissbier
|
11 Gallons |
1.051 |
1.012 |
5.19 |
13.14 |
3.78 °L
|
635 |
0 |
|
|
|
| Boil
Size: 13.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 11:39 PM |
| Notes: |
|
|
Munich Vienna Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.009 |
5.22 |
46.44 |
7.75 °L
|
635 |
1 |
|
|
|
| Boil
Size: 14.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 9:00 PM |
| Notes: |
|
|
Fjord & Fjell Lost In The Supermarket
|
Brown Porter
|
117 Litres |
12.803 |
3.053 |
5.23 |
34.44 |
27.38 °L
|
635 |
1 |
|
|
|
| Boil
Size: 127 Litres |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 10/4/2021 8:15 PM |
| Notes: |
|
|
Medusa Red
|
American Amber Ale
|
36 Gallons |
1.055 |
1.015 |
5.25 |
32.43 |
12.85 °L
|
635 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:20 PM |
| Notes: |
|
|
Half Wheat
|
Weissbier
|
6 Gallons |
1.051 |
1.011 |
5.22 |
25.59 |
3.52 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:48 PM |
| Notes: |
|
|
Lager
|
International Amber Lager
|
5 Gallons |
1.053 |
1.013 |
5.2 |
24.63 |
12.05 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 5:23 PM |
| Notes: |
|
|
Trusty Beast Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.056 |
1.017 |
5.19 |
29.21 |
50 °L
|
635 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:24 PM |
| Notes: |
|
|
Anisette
|
Belgian Pale Ale
|
23 Litres |
1.058 |
1.017 |
5.32 |
22.83 |
5.18 °L
|
635 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 8:41 PM |
| Notes: NOTA: BEST caramel aromatic |
|
|
Fire Truck Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.052 |
1.011 |
5.3 |
19.32 |
15.02 °L
|
635 |
1 |
|
|
|
| Boil
Size: 5.9375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:00 PM |
| Notes: |
|
|
BrewDog - Moshi Moshi 15
|
American Pale Ale
|
20 Litres |
1.048 |
1.011 |
5.2 |
45 |
17.5 °L
|
635 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 12:00 AM |
Notes: First Brewed 11/2013
A riot of C-hops, with layers of grapefruit, lime zest, pine needles, freshly cut grass, pungent resin, layered up on toasty malt with a touch of caramel sweetness. Some Munich malt in this beer will lift the biscuity backbone, and provide much needed balance to the heavy hitting US hops.
https://www.brewdog.com/beers/diy-dog |
|
|
Dunkle Weissen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
14.57 |
14.95 °L
|
635 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:50 PM |
Notes: Based on "Brewing Classic Styles" recipe
My first attempt at BIAB.
Strike at 152F
OG 1.044 (hmm)
FG 1.008
|
|
|
Wonderland #5
|
American Wheat Beer
|
12.75 Litres |
1.053 |
1.013 |
5.31 |
22.9 |
3.82 °L
|
635 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 7:32 PM |
| Notes: |
|
|
Schwartzy
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.16 |
27.28 |
28.13 °L
|
635 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:27 PM |
| Notes: Lager for 1 week @ 49degrees then let it warm up till final gravity. |
|
|
Screw Jersey IRA #3
|
Specialty IPA: Red IPA
|
5 Gallons |
1.059 |
1.019 |
5.22 |
65.06 |
15.93 °L
|
635 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 8:35 PM |
Notes: Collaboration between Twin Screws Brewery & West Jersey Brew Co....
Recipe was inspired by Twin Screws Brewery's "IRA #2" recipe. Outcome of this collab was:
-An evolved & simplified Grain Bill
-Use of WJBCo's local (San Francisco) malter - Admiral Maltings' Maiden Voyage as the base malt
-A new hop bill (original: Chinook/Nugget/Amarillo), driven by interest in trying a new hop (Falconer’s Flight)
-Interest in using Imperial Yeast's "Irish Ale/Red" offering |
|
|
Swingin' Blonde Ale
|
No Profile Selected |
10 Gallons |
1.051 |
1.011 |
5.25 |
42.69 |
5.93 °L
|
635 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:53 PM |
| Notes: |
|
|
|
|