|
Honey Biscuit Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
27.83 |
10.03 °L
|
678 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 7 oz |
Creation
Date: 4/15/2020 6:26 AM |
Notes: Local Malts: my local shop only supplies the 2 - Row (3L). Everything else they had. Color will be slightly lighter with my local 2 row (3l) malt. Probably not even noticeable from what my recipe calls for.
Beer Clarity:
1 tablet of whirlfloc 10 min before boil flame out (1 tablet per 10 gal)
Honey Addition: Dissolve 12 oz of honey to 1.5 cups warm (120f) water. Let your honey water cool to room temp and then add the honey water to your fermentor 2-4 days in fermentation. Stir gently but thoroughly not to oxygenate your beer. Place back the lid.The longer your wait to add the honey the more honey and sweetness you taste, expect a renewed fermentation within a day or two after addition. **Note** (Raw honey contains wild yeast and may have a chance to transmit off flavors to the beer.
Priming: Wait till all fermentation has stopped. At this stage taste your beer for the honey sweetness amount you want to make a decision on how much priming sugar you need if your bottling your beer. (This will be trial and error on the CO2 amounts for bottles)
The Blonde style is not right because I wanted a boozy Beer. If you want to be true to the style of blondes then use 8lb of 2-Row(3l) and 2lbs of Munich and use .67 ounces hops in your boil of 60 min. to bring it up back to 25 IBU.
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Barrel Aged Dopplebock
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Doppelbock
|
40 Litres |
1.083 |
1.02 |
8.26 |
23.67 |
13.46 °L
|
678 |
0 |
|
|
|
| Boil
Size: 47.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 9:35 PM |
Notes: 1) Mash 10kg in 45L
2) Sparge 10L
3) Mash 9.5kg
4) Sparge 10L
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Holiday Hops IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.47 |
67.41 |
30.65 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2023 3:19 PM |
| Notes: Add the 1lb of sugar at last 20 mins of the boil |
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Faculty 109 Kolsch
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Kölsch
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
22.42 |
4.22 °L
|
678 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 9:40 PM |
| Notes: |
|
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Papis Faz Um PIX
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Specialty IPA: Belgian IPA
|
20 Litres |
1.058 |
1.01 |
6.28 |
67.61 |
6.81 °L
|
678 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 8/26/2021 12:09 AM |
| Notes: |
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Comet Crush
|
Blonde Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.08 |
29.96 |
5 °L
|
678 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 12:15 AM |
Notes: Mash in @ 159 into 4 gallons of water.
Added 2 oz of lemon juice to mash for pH.
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Autumn IPA
|
American IPA
|
20 Litres |
1.073 |
1.012 |
8.02 |
62.56 |
11 °L
|
678 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:02 AM |
| Notes: |
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Mike's Continental Pilsner
|
Czech Pale Lager
|
3 Gallons |
1.053 |
1.008 |
5.95 |
27.37 |
3.47 °L
|
678 |
0 |
|
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| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.8 psi |
Creation
Date: 10/3/2020 2:18 PM |
| Notes: |
|
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Juicy Bits Clone
|
American IPA
|
1.6 Gallons |
1.065 |
1.013 |
6.77 |
52.09 |
4.35 °L
|
678 |
0 |
|
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| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/29/2020 10:30 PM |
| Notes: |
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Kranz Bros IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
110.55 |
11.14 °L
|
678 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:49 PM |
| Notes: |
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BlackIPA?
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Specialty IPA: Black IPA
|
25 Litres |
1.076 |
1.015 |
8.12 |
73.02 |
32.27 °L
|
678 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 9:05 AM |
| Notes: |
|
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Italian Dry Hopped Pilsner
|
International Pale Lager
|
1.75 Gallons |
1.055 |
1.013 |
5.57 |
21.57 |
5.1 °L
|
678 |
0 |
|
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|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:46 PM |
| Notes: |
|
|
West Side
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.87 |
42.52 |
7.15 °L
|
678 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:33 AM |
Notes: post boil vol 22L, 1L starter, 1 L water added for final vol of 23L
Cube hops with no chill method
Dry hop 3 days prior to kegging |
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Eureka & Viking Pale Malt SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
42.27 |
4.1 °L
|
678 |
1 |
|
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| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 9:31 PM |
| Notes: |
|
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Claire's Cornbread Ale
|
American Brown Ale
|
2.9 Gallons |
1.065 |
1.016 |
6.38 |
48.33 |
17.7 °L
|
678 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:03 AM |
| Notes: |
|
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Blackberry Wheat Spring Beer
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
11.18 |
3.7 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 4:56 PM |
Notes: Classic German Wit style- 50% of grist is wheat, nice bright color, low IBU.
Not sure on the yeast choice...don't want to drown the hops with yeast phenolics. I think belgian wheat description fits best with the dry-hop profile. I think a monderately hazy would be better than clear, given fruit pectin will cause chill haze. Here are the yeast choices:
http://www.wyeastlab.com/yeast-strain/weihenstephan-wheat
http://www.wyeastlab.com/yeast-strain/german-wheat
http://www.wyeastlab.com/yeast-strain/bavarian-wheat
http://www.wyeastlab.com/yeast-strain/belgian-wheat
http://www.wyeastlab.com/yeast-strain/belgian-witbier
Fermentation should be on the cooler side low 60's to keep the esters tame rather than blowing them up with a heater belt. |
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#59 - Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.009 |
5.13 |
17.64 |
3.53 °L
|
678 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 130 |
Boil Gravity: 1.036 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 5:10 AM |
| Notes: |
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That's Sew Basic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
55.14 |
4.02 °L
|
678 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:44 PM |
| Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll." |
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Blown Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
26 |
13.56 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:48 PM |
| Notes: |
|
|
Xúlio Weiss
|
Weissbier
|
17 Litres |
1.065 |
1.009 |
7.36 |
13.45 |
3.71 °L
|
678 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 8:53 PM |
| Notes: |
|
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