Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Hefeweizen	Weissbier	3 Gallons	1.052	1.013	5.13	19.65	4.42 °L	635	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:10 AM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.051	1.013	5.14	19.92	10.17 °L	635	0
Author: Forwood Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 4:00 PM Notes:
Kviek Citrus Wheat "Voss Boss"	American Wheat Beer	5 Gallons	1.049	1.01	5.19	25.05	4.11 °L	635	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 1:54 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	21 Litres	1.051	1.011	5.19	35.11	3.07 °L	635	0
Author: blackmonty Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 12/2/2022 8:22 AM Notes: Mill the grains and mash in with 17 liters of 56°C water to reach about 52°C. Rest 10 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 65°C. Rest 30 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 70°C). Rest 30 minutes, then mash out at 78 °C for 10 minutes and sparge.
Hefe	Weissbier	11 Gallons	1.051	1.012	5.19	13.14	3.78 °L	635	0
Author: Blackmuse Boil Size: 13.18 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 11:39 PM Notes:
Viking Lager/Ale	No Profile Selected	11 Gallons	1.046	1.008	4.98	11.86	4.47 °L	635	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:08 PM Notes: Mash PH was 5.15
Dark Rye Ale	No Profile Selected	5.5 Gallons	1.049	1.011	4.95	26.53	17.94 °L	635	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:58 PM Notes: Lots of roast and malt up front, finishes clean on palate
BruBaker Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5	35.96	3.12 °L	635	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 1/25/2020 3:03 PM Notes:
Trusty Beast Oatmeal Stout	Oatmeal Stout	12 Gallons	1.056	1.017	5.19	29.21	50 °L	635	1
Author: Gabe Johnson Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:24 PM Notes:
Bohemian Pilsner SMASH	Czech Premium Pale Lager	30 Litres	1.05	1.012	5.03	27.18	3.53 °L	635	0
Author: Rusty73 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 4:15 AM Notes:
Podine's	American IPA	45 Litres	1.051	1.012	5.1	70.42	9.38 °L	635	0
Author: Mia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:27 AM Notes:
BrewDog - Moshi Moshi 15	American Pale Ale	20 Litres	1.048	1.011	5.2	45	17.5 °L	635	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 A riot of C-hops, with layers of grapefruit, lime zest, pine needles, freshly cut grass, pungent resin, layered up on toasty malt with a touch of caramel sweetness. Some Munich malt in this beer will lift the biscuity backbone, and provide much needed balance to the heavy hitting US hops. https://www.brewdog.com/beers/diy-dog
Bavarian Hefeweizen	Weissbier	16 Litres	1.054	1.015	5.14	11.12	4.79 °L	635	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 136.9 g Creation Date: 2/25/2019 9:29 AM Notes: Hops adjusted for no chill A true German hefeweizen with a characteristic banana character. Excellent light drink for summer!
Schwartzy	Schwarzbier	10 Gallons	1.052	1.012	5.16	27.28	28.13 °L	635	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:27 PM Notes: Lager for 1 week @ 49degrees then let it warm up till final gravity.
Bucks Hefe	American Light Lager	20.8 Litres	1.053	1.014	5.11	12.47	3.5 °L	635	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:16 AM Notes:
Screw Jersey IRA #3	Specialty IPA: Red IPA	5 Gallons	1.059	1.019	5.22	65.06	15.93 °L	635	0
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 8:35 PM Notes: Collaboration between Twin Screws Brewery & West Jersey Brew Co.... Recipe was inspired by Twin Screws Brewery's "IRA #2" recipe. Outcome of this collab was: -An evolved & simplified Grain Bill -Use of WJBCo's local (San Francisco) malter - Admiral Maltings' Maiden Voyage as the base malt -A new hop bill (original: Chinook/Nugget/Amarillo), driven by interest in trying a new hop (Falconer’s Flight) -Interest in using Imperial Yeast's "Irish Ale/Red" offering
ESB-IPA V2	American IPA	5.25 Gallons	1.05	1.012	5.06	79.57	9.05 °L	635	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:17 AM Notes: ESB-IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.050 Final Gravity: 1.012 ABV: 5.06% IBU: 79.57 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Rahr 2 Row 1lb Caramel10 .5lb Carapils 6lbs Liquid Amber Malt Extract 3oz Simcoe 2oz Centennial 1 Danstar Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grains for 30 minutes once water temperature reaches 165 degrees Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Amber Malt Extract and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 45 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Centennial hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.050 Add Danstar Dry Ale Yeast Fermentation: Primary – 2 weeks at 62-68degrees Secondary – 4 weeks at 62-68 degrees Add 1oz Centennial hops to secondary 5-7 days prior to bottling beer Bottle beer 5-7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer Condition beer for 4 weeks at 62-70 degrees
HuLK SMaSH	American Pale Ale	6 Gallons	1.046	1.008	5.06	39.59	5.24 °L	635	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:38 PM Notes:
Lager	International Amber Lager	5 Gallons	1.053	1.013	5.2	24.63	12.05 °L	635	0
Author: UgaFid Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:23 PM Notes:
Blonde Ale	Blonde Ale	19 Litres	1.052	1.015	4.95	22.6	3.45 °L	635	0
Author: Samuel Perez Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 3:33 PM Notes:
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