Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Biscuit Blonde	Blonde Ale	5.5 Gallons	1.057	1.015	5.51	27.83	10.03 °L	678	0
Author: Triqy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Honey Priming Amount: 7 oz Creation Date: 4/15/2020 6:26 AM Notes: Local Malts: my local shop only supplies the 2 - Row (3L). Everything else they had. Color will be slightly lighter with my local 2 row (3l) malt. Probably not even noticeable from what my recipe calls for. Beer Clarity: 1 tablet of whirlfloc 10 min before boil flame out (1 tablet per 10 gal) Honey Addition: Dissolve 12 oz of honey to 1.5 cups warm (120f) water. Let your honey water cool to room temp and then add the honey water to your fermentor 2-4 days in fermentation. Stir gently but thoroughly not to oxygenate your beer. Place back the lid.The longer your wait to add the honey the more honey and sweetness you taste, expect a renewed fermentation within a day or two after addition. **Note** (Raw honey contains wild yeast and may have a chance to transmit off flavors to the beer. Priming: Wait till all fermentation has stopped. At this stage taste your beer for the honey sweetness amount you want to make a decision on how much priming sugar you need if your bottling your beer. (This will be trial and error on the CO2 amounts for bottles) The Blonde style is not right because I wanted a boozy Beer. If you want to be true to the style of blondes then use 8lb of 2-Row(3l) and 2lbs of Munich and use .67 ounces hops in your boil of 60 min. to bring it up back to 25 IBU.
Barrel Aged Dopplebock	Doppelbock	40 Litres	1.083	1.02	8.26	23.67	13.46 °L	678	0
Author: Boil Size: 47.15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 9:35 PM Notes: 1) Mash 10kg in 45L 2) Sparge 10L 3) Mash 9.5kg 4) Sparge 10L
Holiday Hops IPA	American IPA	5.5 Gallons	1.067	1.01	7.47	67.41	30.65 °L	678	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2023 3:19 PM Notes: Add the 1lb of sugar at last 20 mins of the boil
Faculty 109 Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.26	22.42	4.22 °L	678	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 9:40 PM Notes:
Papis Faz Um PIX	Specialty IPA: Belgian IPA	20 Litres	1.058	1.01	6.28	67.61	6.81 °L	678	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 157.2 g Creation Date: 8/26/2021 12:09 AM Notes:
Comet Crush	Blonde Ale	3.5 Gallons	1.048	1.009	5.08	29.96	5 °L	678	0
Author: masmash Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 12:15 AM Notes: Mash in @ 159 into 4 gallons of water. Added 2 oz of lemon juice to mash for pH.
Autumn IPA	American IPA	20 Litres	1.073	1.012	8.02	62.56	11 °L	678	1
Author: Big Boy Ferments Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:02 AM Notes:
Mike's Continental Pilsner	Czech Pale Lager	3 Gallons	1.053	1.008	5.95	27.37	3.47 °L	678	0
Author: Worrywort Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 10/3/2020 2:18 PM Notes:
Juicy Bits Clone	American IPA	1.6 Gallons	1.065	1.013	6.77	52.09	4.35 °L	678	0
Author: Treble Clef Brewing Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/29/2020 10:30 PM Notes:
Kranz Bros IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	110.55	11.14 °L	678	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:49 PM Notes:
BlackIPA?	Specialty IPA: Black IPA	25 Litres	1.076	1.015	8.12	73.02	32.27 °L	678	0
Author: Ross1835 Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 9:05 AM Notes:
Italian Dry Hopped Pilsner	International Pale Lager	1.75 Gallons	1.055	1.013	5.57	21.57	5.1 °L	678	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:46 PM Notes:
West Side	American Pale Ale	23 Litres	1.055	1.01	5.87	42.52	7.15 °L	678	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:33 AM Notes: post boil vol 22L, 1L starter, 1 L water added for final vol of 23L Cube hops with no chill method Dry hop 3 days prior to kegging
Eureka & Viking Pale Malt SMaSH	American Pale Ale	5.5 Gallons	1.055	1.015	5.24	42.27	4.1 °L	678	1
Author: Dorian Brews Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:31 PM Notes:
Claire's Cornbread Ale	American Brown Ale	2.9 Gallons	1.065	1.016	6.38	48.33	17.7 °L	678	0
Author: Tim Dewald Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:03 AM Notes:
Blackberry Wheat Spring Beer	Weissbier	5.5 Gallons	1.05	1.013	4.9	11.18	3.7 °L	678	0
Author: duncan.luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:56 PM Notes: Classic German Wit style- 50% of grist is wheat, nice bright color, low IBU. Not sure on the yeast choice...don't want to drown the hops with yeast phenolics. I think belgian wheat description fits best with the dry-hop profile. I think a monderately hazy would be better than clear, given fruit pectin will cause chill haze. Here are the yeast choices: http://www.wyeastlab.com/yeast-strain/weihenstephan-wheat http://www.wyeastlab.com/yeast-strain/german-wheat http://www.wyeastlab.com/yeast-strain/bavarian-wheat http://www.wyeastlab.com/yeast-strain/belgian-wheat http://www.wyeastlab.com/yeast-strain/belgian-witbier Fermentation should be on the cooler side low 60's to keep the esters tame rather than blowing them up with a heater belt.
#59 - Helles	Munich Helles	5 Gallons	1.048	1.009	5.13	17.64	3.53 °L	678	0
Author: WI-Brew Boil Size: 6.75 Gallons Boil Time: 130 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:10 AM Notes:
That's Sew Basic Blonde	Blonde Ale	5.5 Gallons	1.05	1.008	5.46	55.14	4.02 °L	678	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:44 PM Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll."
Blown Tire Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	26	13.56 °L	678	0
Author: Korey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:48 PM Notes:
Xúlio Weiss	Weissbier	17 Litres	1.065	1.009	7.36	13.45	3.71 °L	678	0
Author: Julio Aguilera Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 8:53 PM Notes:
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