|
Dos XX Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.85 |
1.63 |
5.26 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:31 PM |
| Notes: |
|
|
Vienna Smash
|
International Pale Lager
|
11 Gallons |
1.045 |
1.01 |
4.59 |
49.02 |
5.26 °L
|
700 |
0 |
|
|
|
| Boil
Size: 14.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 3:05 PM |
Notes: starting with 17.5 gallons.
Displacement was...
After a 60-minute boil, I will put 5.5 gallons onto 34/70
after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05
im afraid of displacement will start with 16 gal and add 1.5 if i can
i was only able to get 1/2 gal more in. will add extra gallon after mash
mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins
ended with 14.5 gallons and added 1 gallon distilled
highest boil
ended with about 14 gallons
both ended 1.01 |
|
|
Dōmo Arigatō Japanese Rice Lager
|
International Pale Lager
|
20 Litres |
1.052 |
1.013 |
5.13 |
23.98 |
2.57 °L
|
700 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 1:21 PM |
| Notes: |
|
|
Yuengling Lager Clone
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
28.27 |
10.07 °L
|
700 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:21 PM |
| Notes: |
|
|
American Wheat Wit
|
American Wheat Beer
|
15.5 Gallons |
1.059 |
1.011 |
6.33 |
21.77 |
4.46 °L
|
700 |
1 |
|
|
|
| Boil
Size: 17.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 6/6/2022 10:00 PM |
| Notes: Ferment at 15psi and 65F until fermentation slows then do a diacetyl rest for 3 days at 67-70F |
|
|
Rachael 50
|
American Light Lager
|
80 Litres |
1.041 |
1.007 |
4.36 |
40.49 |
4.32 °L
|
700 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/29/2022 3:56 PM |
| Notes: |
|
|
Japanese Lager
|
International Pale Lager
|
930 Gallons |
1.051 |
1.01 |
5.47 |
16.35 |
2.6 °L
|
700 |
0 |
|
|
|
| Boil
Size: 993.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 4:45 PM |
| Notes: |
|
|
Thomas's Pale Lager
|
American Lager
|
5 Gallons |
1.048 |
1.008 |
5.36 |
20.96 |
3.16 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:05 PM |
| Notes: |
|
|
My Vice Beer Mexican Lager
|
International Pale Lager
|
1 Gallons |
1.05 |
1.009 |
5.42 |
24.64 |
3.28 °L
|
700 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:33 AM |
| Notes: |
|
|
Nookie Lager - Gluten Free
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.12 |
24.54 |
7.42 °L
|
700 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:14 PM |
| Notes: |
|
|
Starter
|
American Light Lager
|
10 Litres |
1.041 |
1.01 |
4.07 |
0 |
3.04 °L
|
700 |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:28 PM |
| Notes: |
|
|
Xenic: Cohesion Dregs Souring Project
|
American Light Lager
|
12 Gallons |
1.061 |
1.015 |
5.99 |
7.3 |
4.68 °L
|
700 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:34 PM |
| Notes: this beer was made from the dregs of many many american sour ales from the cohesion sour dregs party. Left sit in forrest basement , after 2 months, checked sourness, some small levels of sourness started, including signs of a pedio pellicle, good news. I added a started of wlp 667 lacto delbrucki and wlp661 pedio daminicous |
|
|
Black Ipa
|
American Light Lager
|
10 Gallons |
1.066 |
1.017 |
6.51 |
142.28 |
35.88 °L
|
700 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 4:15 AM |
| Notes: |
|
|
Grasshopper 5
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.007 |
4.45 |
22.23 |
4.13 °L
|
700 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:41 PM |
| Notes: |
|
|
Nga Kete E Toru
|
Belgian Tripel
|
12 Litres |
1.085 |
1.014 |
9.31 |
27.73 |
7.19 °L
|
700 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 11:49 PM |
| Notes: |
|
|
Cola-berliner
|
Berliner Weisse
|
20 Litres |
1.033 |
1.005 |
3.58 |
6.43 |
2.67 °L
|
700 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 6:52 PM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
18.9 Litres |
1.066 |
1.016 |
6.48 |
0 |
6.75 °L
|
700 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:44 PM |
| Notes: |
|
|
Tripel Concurso
|
Belgian Tripel
|
20 Litres |
1.078 |
1.011 |
8.81 |
26.94 |
6.5 °L
|
700 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 2/11/2017 1:28 PM |
| Notes: |
|
|
Mustache Envy
|
American Light Lager
|
11 Gallons |
1.074 |
1.019 |
7.33 |
47.85 |
30.01 °L
|
700 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 2:56 PM |
| Notes: |
|
|
Peach Moss
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
0 |
3.94 °L
|
700 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 5:22 PM |
| Notes: |
|
|
|
|