Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ENGLISH PALE ALE	Standard/Ordinary Bitter	20 Litres	1.056	1.013	5.55	15.07	5.63 °L	728	0
Author: ROY BARRE ZAMBRANO Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 9:45 PM Notes:
Jaguar	American Porter	450 Litres	1.056	1.014	5.56	29.64	28.79 °L	728	0
Author: Fernando Corona Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 5:34 PM Notes:
Perle S.M.a.S.H.	American Pale Ale	2 Gallons	1.051	1.009	5.55	63.19	4.06 °L	728	0
Author: Ashwood Ales Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:49 PM Notes:
PB0085 Hoppy Wife Hoppy Life 05/24/2022	American Pale Ale	107 Gallons	1.054	1.013	5.39	43.16	4.56 °L	728	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 5/11/2022 8:24 PM Notes: Mash for 45 mins, stirring every 10 minutes. Then recirc to hit 165 F, then start lautering. 75 min boil for DMS reduction hop quantities on hot side are per specified batch size hop quantities on cold side are for full double batch size (6 bbl) 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout add 25 g ALDC to FV after knocking out batch batch. Set batch 1 to 50 F and . Oxygenate for 45 min at 1 L/min. Knock out batch 2 to target 68F for start of main fermentation. pitch 1x 500g brick of US-05 when 2 plato from predicted FG, increase temp set point to 75F. when gravity is < 1 plato from expected terminal and/or blow-off activity is very low, shut blowoff When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, harvest or dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package
SKOTS RICE BEER	International Pale Lager	5.5 Gallons	1.048	1.007	5.41	27.6	2.61 °L	728	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 5:49 PM Notes:
Hard Seltzer	Alternative Sugar Beer	5 Gallons	1.043	1.001	5.57	0	1.02 °L	728	2
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:52 PM Notes:
Gs Ginger Beer	No Profile Selected	20 Litres	1.05	1.008	5.49	24.01	4.31 °L	728	2
Author: gdogg Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 96.4 g Creation Date: 10/15/2020 10:27 PM Notes: Honey added to boil Vanilla pod split and contents scraped out/added to boil. Pod casing also added to boil Strike water 1st guess
Thick Blood	Weissbier	28 Litres	1.055	1.013	5.53	10.5	4.6 °L	728	0
Author: AlexMSmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:07 PM Notes:
Pecan Brown Ale	Mild	5.5 Gallons	1.057	1.014	5.57	21.56	27.05 °L	728	0
Author: pdoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:07 PM Notes:
Ancient Marina	American Pale Ale	23 Litres	1.05	1.009	5.37	43.57	9.67 °L	728	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:38 PM Notes: Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite. I had a Marina once - though mine was an Estate car - the registration was BUS 519S Uses Tesco's Ashbeck Water with added salts.
Hefe	Weizen/Weissbier	5.5 Gallons	1.056	1.014	5.52	16.29	5.84 °L	728	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:39 AM Notes:
Catching Feels Mulberry Tart Ale	Saison	11 Gallons	1.055	1.013	5.5	19.79	3.95 °L	728	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:11 PM Notes: Pitched 50 mL WLP 630 Berliner Weisse @ secondary FG: 1.004 Batch 2: No WLP 630 added lactose for body Batch 3: No WLP 630 lactose added 48 oz aseptic mulberry puree
Puffton Porter	American Porter	5 Gallons	1.054	1.014	5.3	27.95	38.03 °L	728	0
Author: rgdorman@yahoo.com Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:19 AM Notes:
81 Knots Weiss	Weizen/Weissbier	18 Litres	1.049	1.008	5.35	14.66	6.3 °L	728	0
Author: Baroni Boil Size: 21 Litres Boil Time: 95 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:14 PM Notes: Temp ramps: 10 minutes @ 45 º C (Ferulic acid) 10 minutes @ 51 º C 60 minutes @65 º C Mash-out: 76 º C
Bonelessbroy	American Light Lager	30 Litres	1.049	1.007	5.49	25.79	4.84 °L	728	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: N/A Creation Date: 7/21/2017 11:55 PM Notes:
Wheat #1	American Light Lager	21 Litres	1.047	1.007	5.3	17.74	4.05 °L	728	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:20 PM Notes:
8 Soco - British Brown Ale	British Brown Ale	20 Litres	1.051	1.009	5.52	30.43	12.58 °L	728	2
Author: bororeh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 120 g Creation Date: 2/15/2017 12:39 AM Notes:
Glacier Amber	American Amber Ale	21 Litres	1.055	1.013	5.5	34.23	11.39 °L	728	0
Author: NLBCNS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:56 AM Notes:
British Brown	British Brown Ale	5.5 Gallons	1.056	1.014	5.46	27.51	21.8 °L	728	0
Author: Adam0341 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 5:03 PM Notes:
Hybrid Belgium White	Witbier	5 Gallons	1.052	1.01	5.45	13.19	3.54 °L	728	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 6:05 PM Notes: 2 oz. fresh orange peel last 10 mins of boil. 1.5 oz. crushed coriander seeds last 5 mins. of boil. Add another .75 oz. crushed coriander into primary 4 or 5 days. 6/22/16 - mashed 158 to 152 steady at 154. Rinsed grains with 1.7L 75 min boil. OG .046 4/12 gals a little light but we'll see added 2 ts of nutrient and aerated well. In chamber at 65degrees. 7/2 - FG .008 for 5.91% not bad at all, Very light nd fruity before kegg and carbo.
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