Method:All Grain Style:Czech Premium Pale Lager Boil Time:90 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:29 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Source:#blackmonty Hop Utilization:98% Calories:156 calories
(Per 330ml)
Carbs:15 g
(Per 330ml)
Mill the grains and mash in with 17 liters of 56°C water to reach about 52°C. Rest 10 minutes. First decoction: Pull one-fourth to one-third of the thickest part of the mash and bring that to a boil; boil for 10 minutes, then return it to the main mash to bring the total temperature to about 65°C. Rest 30 minutes. Second decoction: Pull another one-fourth to one-third of the mash for the second decoction and boil it for 10 minutes; return it to the main mash to bring the total temperature to about 70°C). Rest 30 minutes, then mash out at 78 °C for 10 minutes and sparge.
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Last Updated: 2023-09-28 09:00 UTC
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NEW Water Requirements:
Pilsner Urquell clone
Equipment Profile Used
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Water Requirements:
Pilsner Urquell clone
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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