Dark rye ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Dark rye ale

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 8th 2020
1.049
1.011
5.0%
26.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 75%
1.60 lb Weyermann - Rye Malt1.6 lb Rye Malt 36 3.7 15%
0.53 lb Briess - Chocolate0.53 lb Chocolate 25 350 5%
0.53 lb German - Carapils0.53 lb Carapils 35 1.3 5%
10.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 13 Boil 30 min 22.95 32.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 3.09 28.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 1 min 0.49 38.5%
52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Lots of roast and malt up front, finishes clean on palate

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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 14:19 UTC
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